In a mixing bowls with a hand-held electric mixer at medium speed, beat cream cheese, lemon juice, onion, horseradish, dill, salt, pepper and garlic powder until well blended
Drain and flake salmon, removing skin and bones
Beat into cheese mixture at low speed until well blended
Chill until firm enough to handle
Shape into balls with wet hands
Coat with parsley and nut mixture
Cover and chill thoroughly
Serve with crackers
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