Salmon Balls

eileen6715 avatar
By Eileen Simon
from The Villages, FL

Delicious appetizer, easy and quick to prepare

serves 8 people
prep time 45 Min
method Refrigerate/Freeze

Ingredients

  •   8 oz
    package cream cheese, softened
  •   1 Tbsp
    lemon juice, fresh
  •   1 Tbsp
    finely chopped or grated onion
  •   1 tsp
    prepared horseradish
  •   1/4 tsp
    dill, fresh
  •   15 1/2 oz
    canned salmon
  •   4 Tbsp
    parsley
  •   1/4 c
    chopped walnuts or pecans
  •  
    salt, pepper and garlic powder to taste
  •  
    crackers
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How To Make

  • 1
    In a mixing bowls with a hand-held electric mixer at medium speed, beat cream cheese, lemon juice, onion, horseradish, dill, salt, pepper and garlic powder until well blended
  • 2
    Drain and flake salmon, removing skin and bones
  • 3
    Beat into cheese mixture at low speed until well blended
  • 4
    Chill until firm enough to handle
  • 5
    Shape into balls with wet hands
  • 6
    Coat with parsley and nut mixture
  • 7
    Cover and chill thoroughly
  • 8
    Serve with crackers
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