salmon balls

Name: Salmon Balls
Prep time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) package cream cheese, softened; 1 tablespoon(s) lemon juice, fresh; 1 tablespoon(s) finely chopped or grated onion; 1 teaspoon(s) prepared horseradish; 1/4 teaspoon(s) dill, fresh; 15 1/2 ounce(s) canned salmon; 4 tablespoon(s) parsley; 1/4 cup(s) chopped walnuts or pecans; - salt, pepper and garlic powder to taste; - crackers

4 Pinches

Eileen Simon

The Villages, FL

Updated on Nov 15, 2016

Delicious appetizer, easy and quick to prepare

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prep time 45 Min

cook time

method Refrigerate/Freeze

yield 8 people

Ingredients

8 ounces package cream cheese, softened
1 tablespoon lemon juice, fresh
1 tablespoon finely chopped or grated onion
1 teaspoon prepared horseradish
1/4 teaspoon dill, fresh
15 1/2 ounces canned salmon
4 tablespoons parsley
1/4 cup chopped walnuts or pecans
- salt, pepper and garlic powder to taste
- crackers

How To Make salmon balls

Step 1

In a mixing bowls with a hand-held electric mixer at medium speed, beat cream cheese, lemon juice, onion, horseradish, dill, salt, pepper and garlic powder until well blended

Step 2

Drain and flake salmon, removing skin and bones
Step 3

Beat into cheese mixture at low speed until well blended
Step 4

Chill until firm enough to handle
Step 5

Shape into balls with wet hands
Step 6

Coat with parsley and nut mixture
Step 7

Cover and chill thoroughly
Step 8

Serve with crackers
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