salmon ball appetizer

Name: Salmon Ball Appetizer
Ingredients: 1 pound(s) cooked and flaked salmon ( can use 1 large can); 8 ounce(s) package of cream cheese; 1 tablespoon(s) fresh lemon juice; 2 teaspoon(s) grated onion; 1 teaspoon(s) prepared horseradish; 1/4 teaspoon(s) liquid smoke; 1/2 cup(s) finely chopped pecans; - parsley, chopped to garnish

(2 RATINGS)

56 Pinches

Jenny Powers

Abingdon, VA

Updated on Jul 14, 2012

This is a really easy recipe packed with flavor. I like to make it a day ahead so that the flavors really have time to marry. Serve this with some assorted crackers and watch it disappear

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Ingredients

1 pound cooked and flaked salmon ( can use 1 large can)
8 ounces package of cream cheese
1 tablespoon fresh lemon juice
2 teaspoons grated onion
1 teaspoon prepared horseradish
1/4 teaspoon liquid smoke
1/2 cup finely chopped pecans
- parsley, chopped to garnish

How To Make salmon ball appetizer

Step 1

Mix all of your ingredients except pecans and parsley together. Roll into a ball and chill. After a couple of hours cover with the chopped pecans. Sprinkle with some chopped parsley if desired.

Step 2

If you use canned salmon, be sure to remove skin and all bones. If you use fresh, just bake at 350 until flaky.
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