Salmon Ball Appetizer

Salmon Ball Appetizer Recipe

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Jenny Powers


This is a really easy recipe packed with flavor. I like to make it a day ahead so that the flavors really have time to marry. Serve this with some assorted crackers and watch it disappear

★★★★★ 2 votes


1 lb
cooked and flaked salmon ( can use 1 large can)
8 oz
package of cream cheese
1 Tbsp
fresh lemon juice
2 tsp
grated onion
1 tsp
prepared horseradish
1/4 tsp
liquid smoke
1/2 c
finely chopped pecans
parsley, chopped to garnish


1Mix all of your ingredients except pecans and parsley together. Roll into a ball and chill. After a couple of hours cover with the chopped pecans. Sprinkle with some chopped parsley if desired.
2If you use canned salmon, be sure to remove skin and all bones.

If you use fresh, just bake at 350 until flaky.

About Salmon Ball Appetizer

Course/Dish: Seafood Appetizers
Hashtag: #salmon