rotel crawfish dip

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

A different kind of rotel dip.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For rotel crawfish dip

  • 1/4 c
    butter, room temperature
  • 1/2 c
    onion, chopped
  • 3 clove
    garlic, crushed
  • 1 lb
    frozen crawfish, rinse and drained
  • 1 lb
    velveeta cheese, cubed
  • 1 can
    rotel tomatoes, drained
  • 1/2 c
    green onions, chopped

How To Make rotel crawfish dip

  • 1
    Melt butter in a large saucepan over medium heat. Add onion and garlic, cook 5 minutes or until tender, stirring frequently. Add crawfish; cook for 2 minutes, stirring frequently.
  • 2
    Remove mixture from pan, cover and keep warm.
  • 3
    Add cheese and tomatoes to pan, cook over medium low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and green onions. Serve warm with tortilla chips.

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