rotel crawfish dip

Name: Rotel Crawfish Dip
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1/4 cup(s) butter, room temperature; 1/2 cup(s) onion, chopped; 3 clove(s) garlic, crushed; 1 pound(s) frozen crawfish, rinse and drained; 1 pound(s) velveeta cheese, cubed; 1 can(s) rotel tomatoes, drained; 1/2 cup(s) green onions, chopped

(1 RATING)

27 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 23, 2013

A different kind of rotel dip.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/4 cup butter, room temperature
1/2 cup onion, chopped
3 cloves garlic, crushed
1 pound frozen crawfish, rinse and drained
1 pound velveeta cheese, cubed
1 can rotel tomatoes, drained
1/2 cup green onions, chopped

How To Make rotel crawfish dip

Step 1

Melt butter in a large saucepan over medium heat. Add onion and garlic, cook 5 minutes or until tender, stirring frequently. Add crawfish; cook for 2 minutes, stirring frequently.

Step 2

Remove mixture from pan, cover and keep warm.
Step 3

Add cheese and tomatoes to pan, cook over medium low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and green onions. Serve warm with tortilla chips.
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