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1/4 cbutter, room temperature
1/2 conion, chopped
3 clovegarlic, crushed
1 lbfrozen crawfish, rinse and drained
1 lbvelveeta cheese, cubed
1 can(s)rotel tomatoes, drained
1/2 cgreen onions, chopped
How to Make Rotel Crawfish Dip
- Melt butter in a large saucepan over medium heat. Add onion and garlic, cook 5 minutes or until tender, stirring frequently. Add crawfish; cook for 2 minutes, stirring frequently.
- Remove mixture from pan, cover and keep warm.
- Add cheese and tomatoes to pan, cook over medium low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and green onions. Serve warm with tortilla chips.