rose's crab dip

Name: Rose's Crab Dip
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 can(s) canned crabmeat, flaked; 1 jar(s) cocktail sauce

(1 RATING)

51 Pinches

Angie Samya

Jemison, AL

Updated on Jan 3, 2012

My mother in law makes this crab dip every year on Christmas Eve. It's easy, tastes wonderful, and a crowd pleaser! I am always asked to provide the recipe whenever I make it. Enjoy!

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prep time 5 Min

cook time

method No-Cook or Other

yield 6-10 serving(s)

Ingredients

8 ounces cream cheese
1 can canned crabmeat, flaked
1 jar cocktail sauce

How To Make rose's crab dip

Step 1

Place cream cheese block on serving dish.

Step 2

Drain crabmeat. Place crab on cream cheese, covering top and sides.
Step 3

Cover with cocktail sauce.
Step 4

Refrigerate until ready to serve. Serve with Ritz crackers.
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