Rose's Crab Dip

Rose's Crab Dip Recipe

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Angie Samya


My mother in law makes this crab dip every year on Christmas Eve. It's easy, tastes wonderful, and a crowd pleaser! I am always asked to provide the recipe whenever I make it. Enjoy!


★★★★★ 1 vote

5 Min
No-Cook or Other


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8 oz
cream cheese
1 can(s)
canned crabmeat, flaked
1 jar(s)
cocktail sauce

How to Make Rose's Crab Dip


  • 1Place cream cheese block on serving dish.
  • 2Drain crabmeat. Place crab on cream cheese, covering top and sides.
  • 3Cover with cocktail sauce.
  • 4Refrigerate until ready to serve. Serve with Ritz crackers.

Printable Recipe Card

About Rose's Crab Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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