roquefort stuffed shrimp

How To Make roquefort stuffed shrimp

• Step 1
  Cook shrimp (shell on) in boiling salted water (can add shrimp/crab boil to the water)
• Step 2
  Drain shrimp and allow them to cool slightly. Peel shrimp, leaving tail on, and clean out vein. Make a pocket the length of the shrimp, but do not cut through.
• Step 3
  Blend roquefort and cream cheese in a food processor or with a mixer. Add salt and cayenne pepper to taste.
• Step 4
  Stuff a small amount of cheese mixture into the cavity of the shrimp - approximate 2 teaspoons.
• Step 5
  Using the stuffed side of the shrimp, dip it into the minced parsley.
• Step 6
  Served chilled.
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