roc a mar shrimp

Name: roc a mar shrimp
Prep time: 30 min
Cook time: 5 min
Yield: 4
Ingredients: 1 pound(s) extra large raw shrimp; 1/2 pound(s) good thin bacon; 1 cup(s) kahlua or anything simular; 2 teaspoon(s) cornstarch

(2 RATINGS)

39 Pinches 1 Photo

nellie rickey

vancouver, WA

Updated on Oct 4, 2011

This is a family favorite..came form a friend who studied culinary skill in mexico..smaller shrimp work for the appetizers

Rate

prep time 30 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 pound extra large raw shrimp
1/2 pound good thin bacon
1 cup kahlua or anything simular
2 teaspoons cornstarch

How To Make roc a mar shrimp

Step 1

cut bacon in thirds..wrap around each shrimp and skewer..deep fry for 5 minutes..until bacon is done..( I have broiled as well) Measure the kahlua in a fry pan and heat up until it begins ot boil slightly..add corn starch to thicken..once shrimp are out of the fryer toss them in the pan with the kahlua sauce and sticky them up..I serve these with rice and refried beans or alone as a appetizer
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