Red Pepper & Garlic Shrimp
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
10 Min
Ingredients
- 3 lb
- medium shrimp (peeled & devined)
- 2 tsp
- olive oil
- 2 Tbsp
- minced garlic (from the jar)
- 2 Tbsp
- red pepper flakes (the more you add the hotter it is)
How to Make Red Pepper & Garlic Shrimp
- 1Wash and drain shrimp, pat dry and set aside.
- 2Heat Olive Oil on medium heat, add garlic and red pepper flakes and simmer, stiring frequently. Be careful not to burn your garlic.
- 3Add shrimp and sautue until shrimp is a nice light pink color. (approx 4-5 minutes) DON'T OVER COOK the shrimp or it will be rubbery and have a strong fishy taste.
- 4Pour into a bowl and serve with cocktail sauce....Enjoy!
