red pepper & garlic shrimp

Name: Red Pepper & Garlic Shrimp
Prep time: 15 min
Cook time: 10 min
Ingredients: 3 pound(s) medium shrimp (peeled & devined); 2 teaspoon(s) olive oil; 2 tablespoon(s) minced garlic (from the jar); 2 tablespoon(s) red pepper flakes (the more you add the hotter it is)

(1 RATING)

48 Pinches

Jessica Link

Social Circle, GA

Updated on Dec 28, 2011

If you like shrimp with a kick this Recipe is for you! Delicious!

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

3 pounds medium shrimp (peeled & devined)
2 teaspoons olive oil
2 tablespoons minced garlic (from the jar)
2 tablespoons red pepper flakes (the more you add the hotter it is)

How To Make red pepper & garlic shrimp

Step 1

Wash and drain shrimp, pat dry and set aside.

Step 2

Heat Olive Oil on medium heat, add garlic and red pepper flakes and simmer, stiring frequently. Be careful not to burn your garlic.
Step 3

Add shrimp and sautue until shrimp is a nice light pink color. (approx 4-5 minutes) DON'T OVER COOK the shrimp or it will be rubbery and have a strong fishy taste.
Step 4

Pour into a bowl and serve with cocktail sauce....Enjoy!
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