Quick 'N Easy Seafood Salad

Quick 'n Easy Seafood Salad Recipe

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Cat Jarrett

By
@Tomokata

Another great hot summer recipe that stores well in the fridge. It's a bulk recipe so it is easy to keep everyone fed with those crazy summertime schedules! However, it does have mayonnaise in it, so it doesn't picnic well unless you have a good cooler.

You can exchange the water chestnuts for celery, and of course the mayonnaise for fat-free.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1 bag(s)
    mini shrimp (salad shrimp)
  • 1 pkg
    imitation crabmeat, flake
  • 1 can(s)
    black olives, sliced
  • 1 can(s)
    water chestnuts
  • 1 c
    mayonnaise
  • 1 dash(es)
    onion powder
  • 1 dash(es)
    parsley flakes

How to Make Quick 'N Easy Seafood Salad

Step-by-Step

  1. Make sure all ingredients are fully thawed and drained.
  2. Combine in large bowl, mixing well with hands or a mixing spoon.
  3. Serve with toast, over lettuce, or with crackers!

Printable Recipe Card

About Quick 'N Easy Seafood Salad

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, For Kids




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