quick 'n easy seafood salad
Another great hot summer recipe that stores well in the fridge. It's a bulk recipe so it is easy to keep everyone fed with those crazy summertime schedules! However, it does have mayonnaise in it, so it doesn't picnic well unless you have a good cooler. You can exchange the water chestnuts for celery, and of course the mayonnaise for fat-free.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
2-6 serving(s)
Ingredients
- 1 bag mini shrimp (salad shrimp)
- 1 package imitation crabmeat, flake
- 1 can black olives, sliced
- 1 can water chestnuts
- 1 cup mayonnaise
- 1 dash onion powder
- 1 dash parsley flakes
How To Make quick 'n easy seafood salad
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Step 1Make sure all ingredients are fully thawed and drained.
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Step 2Combine in large bowl, mixing well with hands or a mixing spoon.
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Step 3Serve with toast, over lettuce, or with crackers!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Salads
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#shrimp
Keyword:
#Seafood
Keyword:
#crab
Keyword:
#NO-cooking
Keyword:
#krab
Keyword:
#quick
Ingredient:
Seafood
Diet:
Wheat Free
Method:
No-Cook or Other
Culture:
American
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