quick 'n easy seafood salad

19 Pinches
Marietta, GA
Updated on Jun 25, 2015

Another great hot summer recipe that stores well in the fridge. It's a bulk recipe so it is easy to keep everyone fed with those crazy summertime schedules! However, it does have mayonnaise in it, so it doesn't picnic well unless you have a good cooler. You can exchange the water chestnuts for celery, and of course the mayonnaise for fat-free.

prep time 10 Min
cook time
method No-Cook or Other
yield 2-6 serving(s)

Ingredients

  • 1 bag mini shrimp (salad shrimp)
  • 1 package imitation crabmeat, flake
  • 1 can black olives, sliced
  • 1 can water chestnuts
  • 1 cup mayonnaise
  • 1 dash onion powder
  • 1 dash parsley flakes

How To Make quick 'n easy seafood salad

  • Step 1
    Make sure all ingredients are fully thawed and drained.
  • Step 2
    Combine in large bowl, mixing well with hands or a mixing spoon.
  • Step 3
    Serve with toast, over lettuce, or with crackers!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes