Prosciutto-Wrapped Shrimp W/ Garlic Dipping Sauce

1
Vicki Butts (lazyme)

By
@lazyme5909

This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 18 slice
    prosciutto
  • 18
    fresh basil leaves
  • 18
    extra large shrimp, peeled and deveined
  • 18
    bamboo skewers, soaked in water for 30 minutes
  • 1/3 c
    red wine vinegar
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    garlic, chopped
  • 1 c
    olive oil

How to Make Prosciutto-Wrapped Shrimp W/ Garlic Dipping Sauce

Step-by-Step

  1. Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate).
  2. Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard, and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
  3. Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.

Printable Recipe Card

About Prosciutto-Wrapped Shrimp W/ Garlic Dipping Sauce

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American




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