prawn cocktail

Name: Prawn Cocktail
Prep time: 10 min
Yield: 2
Cuisine: Australian
Ingredients: 8-10 ounce(s) cooked prawns or cooked jumbo shrimp, peeled, deveined, and tail section left intact; 1/3 cup(s) mayonnaise; 1-1/2 teaspoon(s) ketchup or no-sugar-added ketchup; 1 teaspoon(s) grated horseradish; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) tabasco or other hot sauce; 1/8 teaspoon(s) cayenne pepper; 1 cup(s) shredded iceberg lettuce; 2 - lemon wedges

(2 RATINGS)

15 Pinches 3 Photos

Sue L

Cincinnati, OH

Updated on Jul 21, 2018

Recipe adapted from Prawn Cocktail by Australian celebrity Chef Neil Perry. He says you'll want to eat cocktail sauce with everything, not just prawns. And prawns? They aren't simply huge shrimp. They have an extra pair of claws and are bigger overall, but in recipes prawns and shrimp can be used interchangeably with no affect in flavor.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

8-10 ounces cooked prawns or cooked jumbo shrimp, peeled, deveined, and tail section left intact
1/3 cup mayonnaise
1-1/2 teaspoon ketchup or no-sugar-added ketchup
1 teaspoon grated horseradish
1/2 teaspoon worcestershire sauce
1/4 teaspoon tabasco or other hot sauce
1/8 teaspoon cayenne pepper
1 cup shredded iceberg lettuce
2 - lemon wedges

How To Make prawn cocktail

Step 1

Stir together sauce.

Step 2

Serve shrimp on a bed of lettuce with sauce on the side and lemon wedges to squeeze over.
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