potato skins

Name: Potato Skins
Ingredients: - baking potatoes; - potatto pulp; - sauteed bacon and mushrooms; - parsley; - sour cram; - chopped fresh chives; - shirmp; - salt and pepper to taste; - cooked chicken; - toasted pine nuts; - chopped shallots; - sour cream; - black pepper

(1 RATING)

62 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 30, 2013

A wonderful appetizer with various toppings. No set measurements of ingredients. Just use what you have on hand or what looks good.Source: Unknown

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Ingredients

- baking potatoes
- potatto pulp
- sauteed bacon and mushrooms
- parsley
- sour cram
- chopped fresh chives
- shirmp
- salt and pepper to taste
- cooked chicken
- toasted pine nuts
- chopped shallots
- sour cream
- black pepper

How To Make potato skins

Step 1

Preheat oven to 350. Wash and dry each potato. Pierce with a fork and place in preheated oven. Bake for 30 minutes or til center is firm but can be easily pierced with a fork.

Step 2

Cool potato, cut in quarters lengthwise and cut out the center, leaving skin with 1 1/2 inch of potato on it.
Step 3

Brush skins with butter, then sprinkle them with salt and pepper. Bake them at 350 for 10 minutes and top them with chosen topping and bake for another 5 to 10 minutes til warmed. Makes 4 pieces per potato
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