Potato Skins

Name: Potato Skins
Yield: 0
Ingredients: baking potatoes; potatto pulp; sauteed bacon and mushrooms; parsley; sour cram; chopped fresh chives; shirmp; salt and pepper to taste; cooked chicken; toasted pine nuts; chopped shallots; sour cream; black pepper

By Lynnda Cloutier
@eatygourmet

A wonderful appetizer with various toppings. No set measurements of ingredients. Just use what you have on hand or what looks good.Source: Unknown

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

·

baking potatoes
·

potatto pulp
·

sauteed bacon and mushrooms
·

parsley
·

sour cram
·

chopped fresh chives
·

shirmp
·

salt and pepper to taste
·

cooked chicken
·

toasted pine nuts
·

chopped shallots
·

sour cream
·

black pepper
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How to Make Potato Skins

Step-by-Step

Preheat oven to 350. Wash and dry each potato. Pierce with a fork and place in preheated oven. Bake for 30 minutes or til center is firm but can be easily pierced with a fork.
Cool potato, cut in quarters lengthwise and cut out the center, leaving skin with 1 1/2 inch of potato on it.
Brush skins with butter, then sprinkle them with salt and pepper. Bake them at 350 for 10 minutes and top them with chosen topping and bake for another 5 to 10 minutes til warmed. Makes 4 pieces per potato

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About Potato Skins

Course/Dish: Poultry Appetizers Seafood Appetizers Vegetable Appetizers

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