Potato Skins
1 photo of Potato Skins Recipe
By
Lynnda Cloutier
@eatygourmet
2
A wonderful appetizer with various toppings. No set measurements of ingredients. Just use what you have on hand or what looks good.Source: Unknown
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- baking potatoes
- potatto pulp
- sauteed bacon and mushrooms
- parsley
- sour cram
- chopped fresh chives
- shirmp
- salt and pepper to taste
- cooked chicken
- toasted pine nuts
- chopped shallots
- sour cream
- black pepper
How to Make Potato Skins
- 1Preheat oven to 350. Wash and dry each potato. Pierce with a fork and place in preheated oven. Bake for 30 minutes or til center is firm but can be easily pierced with a fork.
- 2Cool potato, cut in quarters lengthwise and cut out the center, leaving skin with 1 1/2 inch of potato on it.
- 3Brush skins with butter, then sprinkle them with salt and pepper. Bake them at 350 for 10 minutes and top them with chosen topping and bake for another 5 to 10 minutes til warmed. Makes 4 pieces per potato
