Potato Skins
1 photo of Potato Skins Recipe
By
Lynnda Cloutier
@eatygourmet
2
A wonderful appetizer with various toppings. No set measurements of ingredients. Just use what you have on hand or what looks good.Source: Unknown
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·baking potatoes
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·potatto pulp
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·sauteed bacon and mushrooms
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·parsley
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·sour cram
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·chopped fresh chives
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·shirmp
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·salt and pepper to taste
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·cooked chicken
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·toasted pine nuts
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·chopped shallots
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·sour cream
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·black pepper
How to Make Potato Skins
- Preheat oven to 350. Wash and dry each potato. Pierce with a fork and place in preheated oven. Bake for 30 minutes or til center is firm but can be easily pierced with a fork.
- Cool potato, cut in quarters lengthwise and cut out the center, leaving skin with 1 1/2 inch of potato on it.
- Brush skins with butter, then sprinkle them with salt and pepper. Bake them at 350 for 10 minutes and top them with chosen topping and bake for another 5 to 10 minutes til warmed. Makes 4 pieces per potato
