poached shrimp with ginger soy cocktail sauce

How To Make poached shrimp with ginger soy cocktail sauce

• 1

  Place the water, ginger pieces, bay leaves, and salt in a large pot. Bring to a boil. Reduce to a simmer and simmer 10 minutes.
• 2

  Meanwhile, mix the ketchup, ginger, soy sauce, and vinegar. Set aside. Place ice cubes in a bowl.
• 3

  Add the shrimp to the simmering water and cook for about 5 minutes.
• 4

  With a slotted spoon, place the shrimp on top of the ice and let them cook a bit. Serve with the cocktail sauce.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card