poached shrimp, camarones al vapor lento

Ingredients

• 2 sticks salted butter, both sticks cut into pieces
• 1 pound very large shrimp, shelled, cleaned and deveined
• 1/4 cup water, only 1/4 cup not any more
• 1 large lemon or lime juiced
• 1/2 large lime zested
• 4 cloves fresh garlic put through a garlic press or mashed
• 2 large bay leafs, do not omit this.
• 2 tablespoons lea and perrins worcestershire sauce
• 1 tablespoon louisiana hot sauce, crystal or frank's brand
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 package crisp flatbread crackers