Piggyback Shrimp

Piggyback Shrimp

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

Here’s a succulent combination of shrimp and bacon broiled to perfection and accompanied by a zesty sauce. Unknown source

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    1 cup finely chopped onion
  • ·
    2 tbsp. unsalted butter
  • ·
    3/4 cup chili sauce
  • ·
    1/4 cup water
  • ·
    3 tbsp. worcestershire sauce
  • ·
    3 tbsp. packed light brown sugar
  • ·
    1 tbsp. distilled white vinegar
  • ·
    1 tbsp. tomato paste
  • ·
    1/4 tsp. dry mustard
  • ·
    1/8 tsp. tabasco sauce
  • ·
    20 medium or large shrimp, peeled and deveined
  • ·
    20 strips of bacon, 2 1/2 inches each

How to Make Piggyback Shrimp

Step-by-Step

  1. In pan, sauté onion in butter til transparent, about 5 to 6 minuses. Add chili sauce, water, Worcestershire, brown sugar, vinegar, tomato paste, mustard and Tabasco. Heat til boiling; reduce heat and simmer for 20 minutes or til thickened. Remove from heat
  2. Dip each shrimp into sauce and set aside for 20 minutes. Wrap each shrimp in 1 piece of bacon and place on broiler tray. Broil 4 inches from source of heat til bacon is crisp, 3 to 4 minutes on each side. Warm reserved sauce. Serve shrimp accompanied by sauce.

Printable Recipe Card

About Piggyback Shrimp

Course/Dish: Seafood Appetizers




Show 3 Comments & Reviews

What To Grill For Dinner Tonight

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...