Pickled Shrimp

Pickled Shrimp Recipe

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kathryn mccallum


This is such a pretty dish to serve and it is easy!


☆☆☆☆☆ 0 votes

15-20 as appetizer
4 Hr
4 Hr


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    5 pounds shrimp shelled ( i use either frozen jumbo shrimp with tails on and thaw just for time) or can cook your own and shelled keep tails on.
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    1 (4 ounce) jar of capers drained
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    1 large red bell pepper sliced in strips
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    2 teaspoons celery seeds
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    3 lemons sliced in thin rounds
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    1 or 2 (6 ounce) envelopes italian dressing mix...i use zesty and depending on your taste you can use less than 2 envelopes
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    1/2 cup vegetable oil
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    1/2 cup cider vinegar
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    1 tablespoon horseradish
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    2 medium size white onions

How to Make Pickled Shrimp


  1. Mix all ingredients in a bowl (or I use a big Rubbermaid container with lid so I can shake occasionally while marinating) You can also use a Ziploc bag . Put in the fridge for several hours or overnight. When serving put on a nice serving plater or in crystal bowl with lemon rounds to garnish.

Printable Recipe Card

About Pickled Shrimp

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Southern
Dietary Needs: Dairy Free
Hashtag: #shrimp

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