PHYLLO SHRIMP WITH DIPPING SAUSES

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 1 dozen
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients

  • 12
    uncooked large shrimp
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • 6 sheet
    phyllo dough-14x9-inch
  • 2 Tbsp
    butter, melted
  • 3 Tbsp
    canola oil
  • SWEET CILANTRO LIME SAUCE
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    honey
  • 2 Tbsp
    minced fresh cilantro
  • 1 Tbsp
    soy sauce
  • 1 tsp
    sesame oil
  • 1
    garlic, minced
  • dash red pepper flakes, crushed
  • SPICY MAYONNAISE
  • 2 Tbsp
    mayonnaise
  • 2 tsp
    thai red chili paste
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How To Make

  • 1
    Peel and devein shrimp, leaving tails on. Sprinkle with salt and pepper. Stack 6 sheets of phyllo dough on a work surface; brush top sheet with butter. Cut into 12 strips from long side. Place one shrimp on eash strip;roll up.
  • 2
    In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side, or until shrimp is pink. In a small bowl, whisk cilantro sauce ingredients. In another bowl combine mayonnaise and chili paste. Serve sauces with shrimp. Makes 1 dozen.
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