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prep time
30 Min
cook time
30 Min
method
Stove Top
yield
Makes 1 dozen
Ingredients
- 12 - uncooked large shrimp
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 6 sheets phyllo dough-14x9-inch
- 2 tablespoons butter, melted
- 3 tablespoons canola oil
- SWEET CILANTRO LIME SAUCE
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 tablespoons minced fresh cilantro
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 - garlic, minced
- - dash red pepper flakes, crushed
- SPICY MAYONNAISE
- 2 tablespoons mayonnaise
- 2 teaspoons thai red chili paste
How To Make phyllo shrimp with dipping sauses
-
Step 1Peel and devein shrimp, leaving tails on. Sprinkle with salt and pepper. Stack 6 sheets of phyllo dough on a work surface; brush top sheet with butter. Cut into 12 strips from long side. Place one shrimp on eash strip;roll up.
-
Step 2In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side, or until shrimp is pink. In a small bowl, whisk cilantro sauce ingredients. In another bowl combine mayonnaise and chili paste. Serve sauces with shrimp. Makes 1 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Seafood Appetizers
Category:
Seafood
Ingredient:
Seafood
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
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