phyllo & prosciutto wrapped shrimp with papaya-tomato relish

Name: Phyllo & Prosciutto Wrapped Shrimp with Papaya-Tomato Relish
Cook time: 10 min
Yield: 24
Ingredients: 5 tablespoon(s) olive oil; 2 tablespoon(s) fresh ginger, minced; 2 clove(s) garlic, minced; 2 teaspoon(s) fresh rosemary, minced; 2 teaspoon(s) fresh lemon thyme, minced; 5 tablespoon(s) vodka; 1/2 teaspoon(s) ground black pepper; 24 medium shrimp, peeled and deveined; 12 slice(s) (thin) prosciutto ham, cut in half lengthwise; 12 - sheets phyllo dough (9; 1/4 cup(s) butter, melted; ## PAPAYA-TOMATO RELISH; 1 medium papaya, cleaned and diced; 1/3 cup(s) (1 medium) ripe red tomato, cleaned and diced; 1/4 cup(s) chopped parsley; 1/4 cup(s) chopped chives; 1/4 cup(s) chopped sweet gherkins; 1/4 cup(s) diced red bell peppers; 3 tablespoon(s) small capers; 1/4 cup(s) rice wine vinegar; 1 large garlic clove, minced; 1/3 cup(s) extra virgin olive oil; - salt & pepper to taste

(3 RATINGS)

44 Pinches 1 Photo

S I

Anytown, WI

Updated on Oct 16, 2010

A yummy appetizer using phyllo dough.

Rate

prep time

cook time 10 Min

method ---

yield 24 serving(s)

Ingredients

5 tablespoons olive oil
2 tablespoons fresh ginger, minced
2 cloves garlic, minced
2 teaspoons fresh rosemary, minced
2 teaspoons fresh lemon thyme, minced
5 tablespoons vodka
1/2 teaspoon ground black pepper
24 medium shrimp, peeled and deveined
12 slices (thin) prosciutto ham, cut in half lengthwise
12 - sheets phyllo dough (9
1/4 cup butter, melted
PAPAYA-TOMATO RELISH
1 medium papaya, cleaned and diced
1/3 cup (1 medium) ripe red tomato, cleaned and diced
1/4 cup chopped parsley
1/4 cup chopped chives
1/4 cup chopped sweet gherkins
1/4 cup diced red bell peppers
3 tablespoons small capers
1/4 cup rice wine vinegar
1 large garlic clove, minced
1/3 cup extra virgin olive oil
- salt & pepper to taste

How To Make phyllo & prosciutto wrapped shrimp with papaya-tomato relish

Step 1

In large mixing bowl, combine the oil, ginger, garlic, rosemary, thyme, vodka and pepper. Add the shrimp, toss to coat with marinade. Cover and refrigerate for 3 hours.

Step 2

Preheat the oven to 350ºF. Remove shrimp from marinade and wrap each in prosciutto. Butter and layer 3 sheets of phyllo per shrimp. Cut widthwise into 1-inch wide strips. Wrap phyllo around the shrimp to form the natural shape of the shrimp. Brush the outside with butter and refrigerate for 1 hour. Place the phyllo-wrapped shrimp on an ungreased cookie sheet and bake for 8 to 10 minutes or until golden brown.
Step 3

Serve hot with Papaya-Tomato Relish or your favorite Southwestern style relish.
Step 4

PAPAYA-TOMATO RELISH: In a medium bowl, combine the papaya, tomato, parsley, chives, gherkins, red peppers and capers. In a small bowl, combine the vinegar and garlic. Whisk in the olive oil and blend well. Pour over papaya mixture, toss and add salt and pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes