No Image
prep time
20 Min
cook time
method
---
yield
10 serving(s)
Ingredients
- 2 packages frozen phyllo mini tart shells
- 2 packages cream cheese softened (8oz size)
- 2 teaspoons grated onion
- 1/2 cup seafood sauce
- 30 medium shelled deveined shrimp
How To Make phyllo mini shrimp tarts
-
Step 1thaw tart shells, fill half way with cream cheese that the onion has been added to.
-
Step 2top cream cheese with seafood sauce. Then place a shrimp on top, garnish with a sprig of parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
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