pecan salmon cheese ball.

Name: Pecan Salmon cheese ball.
Prep time: 1 h
Yield: 25
Ingredients: 8 - oz. cream cheese(room temp); 2 tablespoon(s) lemon juice; 2 tablespoon(s) minced onions; 1 large of good salmon ( drained); 2 teaspoon(s) horseradish; 1/4 cup(s) almonds, chopped; - pinch of salt

(1 RATING)

33 Pinches

maria maxey

davenport, FL

Updated on Oct 23, 2011

OUR friends shared this recipe on their 50 wedding anv. with us. Thanks Haddens.canada

Rate

No Image

prep time 1 Hr

cook time

method ---

yield 25 serving(s)

Ingredients

8 - oz. cream cheese(room temp)
2 tablespoons lemon juice
2 tablespoons minced onions
1 large of good salmon ( drained)
2 teaspoons horseradish
1/4 cup almonds, chopped
- pinch of salt

How To Make pecan salmon cheese ball.

Step 1

MIX well refrigerate and roll in the pecans,roll in the nut.

Step 2

Serve it nice tray. Center the cheese ball in the center of the the tray,add fresh fruit and nice crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes