pattie shells
(1 RATING)
I use to make these a lot when ,I lived in New Orleans they are great to fill with you favorite Hot Dip or Appetizer..Very eazy and a lot cheaper then buying them all ready made...You can cut this in half.I am making some for the Valentine Party at church..I have made these in a tiny mini muffin pan..But a pattie -shell pan is best..I worked in a resturant that made these and I tweaked their recipe,to fit my needs..They used margine ,and I found they got soggy to quick,and I added the red pepper,and more cream cheese...
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prep time
10 Min
cook time
10 Min
method
Bake
yield
50-100 serving(s)
Ingredients
- - 1 cup of flour
- - 2 sticks of butter-real butter
- - 1-8 ounce package of cream cheese
- - dash of salt ,red pepper and black pepper
How To Make pattie shells
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Step 1Work all ingredients together as you would bread on a floured surface.It is ready when not sticky and greasy.Keep extra flour on the side to add if needed.
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Step 2Useing a pattie -shell baking pan ,pinch off small pieces of dough.and using your thumb press into ungreased cups of pan.Bake 10 minutes....
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Step 3Personal Note I often cut this recipe in half.Be sure and use Real Butter ,gives it the flakeyness...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Flour
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