Pattie Shells

Pattie Shells Recipe

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Mary R Morris


I use to make these a lot when ,I lived in New Orleans they are great to fill with you favorite Hot Dip or Appetizer..Very eazy and a lot cheaper then buying them all ready made...You can cut this in half.I am making some for the Valentine Party at church..I have made these in a tiny mini muffin pan..But a pattie -shell pan is best..I worked in a resturant that made these and I tweaked their recipe,to fit my needs..They used margine ,and I found they got soggy to quick,and I added the red pepper,and more cream cheese...

★★★★★ 1 vote
10 Min
10 Min


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1 cup of flour
2 sticks of butter-real butter
1-8 ounce package of cream cheese
dash of salt ,red pepper and black pepper

How to Make Pattie Shells


  • 1Work all ingredients together as you would bread on a floured surface.It is ready when not sticky and greasy.Keep extra flour on the side to add if needed.
  • 2Useing a pattie -shell baking pan ,pinch off small pieces of dough.and using your thumb press into ungreased cups of pan.Bake 10 minutes....
  • 3Personal Note I often cut this recipe in half.Be sure and use Real Butter ,gives it the flakeyness...

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