Pastry Shells for Meat Salads
How to Make Pastry Shells for Meat Salads
- 1cut cheese and butter into flour.
- 2form in a ball, chill 2 hours
- 3shape into 48 balls
- 4press into, or "onto muffin pans, sprayed with cooking spray. ( press them on outside of sprayed cups and bake pan upside down. makes it easy to remove them
- 5bake 350 degrees 7 -10 minutes
when cool, fill with your meat salads