pasteis de bacalhau (codfish fritters)

How To Make pasteis de bacalhau (codfish fritters)

• Step 1
  desalt the cod in water overnight, changing water atleast once.
• Step 2
  Add enough water to pan to boil the potatoes and cod, cook until potatoes are done.
• Step 3
  Remove skin and bones from cod.
• Step 4
  Mash potatoes and cod in a bowl.
• Step 5
  Add the egg, onion, garlic, parsley, salt & pepper, mix.
• Step 6
  Form the fritter - take a soup spoon and scoop a good amount of the cod mixture and place another spoon on top to mold and place on wax paper.
• Step 7
  Deep fry until browned and drain on paper towels.
• Step 8
  Enjoy either hot or cold.
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