Oysters Jackerfeller Recipe

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Oysters "Jack"erfeller

Debbie wright


This is not my recipe. I got it from a local restaurant's cook book. I have had it there but never made it myself..maybe one day when i catch my breath,lol.

★☆☆☆☆ 1 vote
10 Min
30 Min


1/4 c
slices of bacon chopped
2 Tbsp
minced garlic
2 Tbsp
minced onion
2 Tbsp
jack daniels tennessee whiskey 2 tablespoons of pernod
1 c
chicken stock
1/2 tsp
sea salt
1/2 tsp
cayenne pepper
16 oz
fresh chopped spincah
oysters on the half shell
1/4 c
grated parmesan cheese


1Melt the butter in a sauce pan add bacon. saute bacon for 15 min . add onion and saulte until translucent. add the garlic
2Add Whiskey and liqueur(Pernod), stirring to deglaze the saucepan. stirr in chicken stock, sea salt and cayenne pepper. Reduce the heat adn simmer for 20 min or until it is reduced by one half. Remove from heat and stir in spinach.
3Remove the oysters from the half shells and spoon the spinach mixture into the shells. Return the oysters to the half shells and sprinkle with the cheese.
4Arrange the oysters in a baking pan and Bake at 400 degrees for 10min.
5Enjoy with a cold beer ..i know i have several times

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy