OYSTERS IN CREAM
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Ingredients
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24oysters
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·rock salt
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1 cheavy cream
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1 cgrated parmesan cheese
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1/2 cmelted butter
How to Make OYSTERS IN CREAM
- Open oysters and remove from shells. Wash 24 half shells. Place an oyster in each. Set in shallow baking pan filled with rock salt. Pour 2 t. cream over each oyster. Sprinkle each with 2 t. cheese and 1 t. melted butter. Place under a preheated broiler just until the edges curl and the cheese is lightly browned. Makes 6 servings.