OYSTERS IN CREAM
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 6 servings
Prep:
30 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 24
- oysters
- rock salt
- 1 c
- heavy cream
- 1 c
- grated parmesan cheese
- 1/2 c
- melted butter
How to Make OYSTERS IN CREAM
- 1Open oysters and remove from shells. Wash 24 half shells. Place an oyster in each. Set in shallow baking pan filled with rock salt. Pour 2 t. cream over each oyster. Sprinkle each with 2 t. cheese and 1 t. melted butter. Place under a preheated broiler just until the edges curl and the cheese is lightly browned. Makes 6 servings.
About OYSTERS IN CREAM
Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Australian
Other Tag: Quick & Easy
