OYSTERS IN CREAM

Name: OYSTERS IN CREAM
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Makes 6 servings
Cuisine: Australian
Ingredients: 24 oysters; rock salt; 1 c heavy cream; 1 c grated parmesan cheese; 1/2 c melted butter

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By Joanne Sarver
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 6 servings

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

24

oysters
·

rock salt
1 c

heavy cream
1 c

grated parmesan cheese
1/2 c

melted butter

How to Make OYSTERS IN CREAM

Step-by-Step

Open oysters and remove from shells. Wash 24 half shells. Place an oyster in each. Set in shallow baking pan filled with rock salt. Pour 2 t. cream over each oyster. Sprinkle each with 2 t. cheese and 1 t. melted butter. Place under a preheated broiler just until the edges curl and the cheese is lightly browned. Makes 6 servings.

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