OYSTERS IN CREAM

Oysters In Cream Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 24
    oysters
  • ·
    rock salt
  • 1 c
    heavy cream
  • 1 c
    grated parmesan cheese
  • 1/2 c
    melted butter

How to Make OYSTERS IN CREAM

Step-by-Step

  1. Open oysters and remove from shells. Wash 24 half shells. Place an oyster in each. Set in shallow baking pan filled with rock salt. Pour 2 t. cream over each oyster. Sprinkle each with 2 t. cheese and 1 t. melted butter. Place under a preheated broiler just until the edges curl and the cheese is lightly browned. Makes 6 servings.

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About OYSTERS IN CREAM

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Australian
Other Tag: Quick & Easy




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