Oyster Pan Roast

Name: Oyster Pan Roast
Yield: 0
Ingredients: 2 Tbsp clam broth; 2 Tbsp butter; 1/4 tsp paprika; 1/4 tsp star anise; 1 Tbsp worcestershire sauce; 9 oysters, shucked with liquor; 1 1/2 Tbsp chili sauce; 1/2 c half and half; 1 slice toast; pinch paprika

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By Just A Pinch KitchenCrew

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Ingredients

2 Tbsp

clam broth
2 Tbsp

butter
1/4 tsp

paprika
1/4 tsp

star anise
1 Tbsp

worcestershire sauce
9

oysters, shucked with liquor
1 1/2 Tbsp

chili sauce
1/2 c

half and half
1 slice

toast
pinch

paprika
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How to Make Oyster Pan Roast

Step-by-Step

In top of double boiler place clam broth.
Add 1 tablespoon of the butter.
Add 1/4 teaspoon paprika.
Add celery salt.
Add worcestershire sauce then stir gently.
Add oysters and simmer just until their edges start to curl, about 1 minute.
Stir in chili sauce and half and half and heat through.
Place a slice of toast in warm bowl.
Pour oyster pan roast over toast and float remaining tablespoon of butter on top.
Sprinkle with a pinch of paprika.
Serve immediately.

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About Oyster Pan Roast

Course/Dish: Seafood Appetizers

Other Tag: Quick & Easy

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