Rating:
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Ingredients
- 2 Tbsp
- clam broth
- 2 Tbsp
- butter
- 1/4 tsp
- paprika
- 1/4 tsp
- star anise
- 1 Tbsp
- worcestershire sauce
- 9
- oysters, shucked with liquor
- 1 1/2 Tbsp
- chili sauce
- 1/2 c
- half and half
- 1 slice
- toast
- pinch
- paprika
How to Make Oyster Pan Roast
- 1In top of double boiler place clam broth.
- 2Add 1 tablespoon of the butter.
- 3Add 1/4 teaspoon paprika.
- 4Add celery salt.
- 5Add worcestershire sauce then stir gently.
- 6Add oysters and simmer just until their edges start to curl, about 1 minute.
- 7Stir in chili sauce and half and half and heat through.
- 8Place a slice of toast in warm bowl.
- 9Pour oyster pan roast over toast and float remaining tablespoon of butter on top.
- 10Sprinkle with a pinch of paprika.
- 11Serve immediately.
About Oyster Pan Roast
Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
