oyster pan roast

20 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 2 tablespoons clam broth
  • 2 tablespoons butter
  • 1/4 teaspoon paprika
  • 1/4 teaspoon star anise
  • 1 tablespoon worcestershire sauce
  • 9 - oysters, shucked with liquor
  • 1 1/2 tablespoons chili sauce
  • 1/2 cup half and half
  • 1 slice toast
  • pinch paprika

How To Make oyster pan roast

  • Step 1
    In top of double boiler place clam broth.
  • Step 2
    Add 1 tablespoon of the butter.
  • Step 3
    Add 1/4 teaspoon paprika.
  • Step 4
    Add celery salt.
  • Step 5
    Add worcestershire sauce then stir gently.
  • Step 6
    Add oysters and simmer just until their edges start to curl, about 1 minute.
  • Step 7
    Stir in chili sauce and half and half and heat through.
  • Step 8
    Place a slice of toast in warm bowl.
  • Step 9
    Pour oyster pan roast over toast and float remaining tablespoon of butter on top.
  • Step 10
    Sprinkle with a pinch of paprika.
  • Step 11
    Serve immediately.

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