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Ingredients
-
2 Tbspclam broth
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2 Tbspbutter
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1/4 tsppaprika
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1/4 tspstar anise
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1 Tbspworcestershire sauce
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9oysters, shucked with liquor
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1 1/2 Tbspchili sauce
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1/2 chalf and half
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1 slicetoast
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pinchpaprika
How to Make Oyster Pan Roast
- In top of double boiler place clam broth.
- Add 1 tablespoon of the butter.
- Add 1/4 teaspoon paprika.
- Add celery salt.
- Add worcestershire sauce then stir gently.
- Add oysters and simmer just until their edges start to curl, about 1 minute.
- Stir in chili sauce and half and half and heat through.
- Place a slice of toast in warm bowl.
- Pour oyster pan roast over toast and float remaining tablespoon of butter on top.
- Sprinkle with a pinch of paprika.
- Serve immediately.
About Oyster Pan Roast
Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
