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Ingredients
- 2 tablespoons clam broth
- 2 tablespoons butter
- 1/4 teaspoon paprika
- 1/4 teaspoon star anise
- 1 tablespoon worcestershire sauce
- 9 - oysters, shucked with liquor
- 1 1/2 tablespoons chili sauce
- 1/2 cup half and half
- 1 slice toast
- pinch paprika
How To Make oyster pan roast
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Step 1In top of double boiler place clam broth.
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Step 2Add 1 tablespoon of the butter.
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Step 3Add 1/4 teaspoon paprika.
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Step 4Add celery salt.
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Step 5Add worcestershire sauce then stir gently.
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Step 6Add oysters and simmer just until their edges start to curl, about 1 minute.
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Step 7Stir in chili sauce and half and half and heat through.
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Step 8Place a slice of toast in warm bowl.
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Step 9Pour oyster pan roast over toast and float remaining tablespoon of butter on top.
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Step 10Sprinkle with a pinch of paprika.
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Step 11Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Seafood Appetizers
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