open-faced lobster butter toast

Name: Open-Faced Lobster Butter Toast
Prep time: 10 min
Yield: 2
Ingredients: 1-2 pound(s) lobster, cooked and chunks; 2 tablespoon(s) celery, chopped; 4 tablespoon(s) mayonnaise; 1 teaspoon(s) lemon juice, fresh; 2 teaspoon(s) all purpose greek seasoning; 1/2 teaspoon(s) black pepper; 1 tablespoon(s) fennel leaves, dried; 4 tablespoon(s) butter, unsalted; 4 slice(s) toasted bread

(2 RATINGS)

161 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on Feb 1, 2012

My quick and easy Go-To Sammie. You can substitute any protein you wish. This is simple and tasty. Cooking with Passion, sw :)

Rate

prep time 10 Min

cook time

method ---

yield 2-4 serving(s)

Ingredients

1-2 pound lobster, cooked and chunks
2 tablespoons celery, chopped
4 tablespoons mayonnaise
1 teaspoon lemon juice, fresh
2 teaspoons all purpose greek seasoning
1/2 teaspoon black pepper
1 tablespoon fennel leaves, dried
4 tablespoons butter, unsalted
4 slices toasted bread

How To Make open-faced lobster butter toast

Step 1

in a mixing bowl, combine ingredients 1-7. fold gently so that the lobster chunks do not break. chill for 15 minutes. spread butter on toast. place 4 equal pprtions of lobster on the buttered side up toast. enjoy! **this will be good with shrimp, chicken, tuna and even grilled firm tofu**
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes