my seafood salad
This recipe is best if everything is fresh. you may use Imitation crab and or can shrimp, but it is not as good. Serve on assorted crackers or toast points. may also serve as seafood sandwich with lettuce.
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prep time
30 Min
cook time
method
No-Cook or Other
yield
6 to 10 on crackers.
Ingredients
- 1/2 pound lump crab meat
- 1/2 cup tiny salad shrimp
- 1/4 cup finely chopped celery
- 1/2 cup miracle whip
- 1/4 cup sour cream
- 1 tablespoon old bay seasoning
- 1 tablespoon chopped fresh dill
- 2 teaspoons pink himalayan salt
- 1/4 teaspoon white pepper
- 1 teaspoon fresh lemon or lime juice
- 1/4 teaspoon paprika (opt)
How To Make my seafood salad
-
Step 1mix all ingredients in a bowl.
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Step 2if it seems a little to dry, add 2 tablespoons of sour cream..
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Step 3just before serving, add the lemon or lime juice.
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Step 4Sprinkle top with paprika
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Ingredient:
Seafood
Method:
No-Cook or Other
Culture:
Hawaiian/Polynesian
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