Mussels with Black Bean Sauce

Mussels With Black Bean Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Jessica Hannan

By
@PansyAlvaris

These are a knock off of mussels with black bean sauce from a local Chinese buffet! I think the salty black bean sauce complements the sweetness of the mussels perfectly!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

4 lb
frozen mussels
4 Tbsp
black bean sauce, or to taste

How to Make Mussels with Black Bean Sauce

Step-by-Step

  • 1Preheat oven to 400* F. Wash mussels and place into a 9x13 inch pan, spreading evenly in pan, then cover with foil.
  • 2Bake mussels until done, how long depends on the size of the mussels. Generally, half an hour is enough.
  • 3Place mussels and all of the pan juices into a large mixing bowl, and add the black bean sauce and toss.
    The black bean sauce is salty, so add a little and go from there.

Printable Recipe Card

About Mussels with Black Bean Sauce





Show 1 Comment & Review

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...