Mussels with Black Bean Sauce

Mussels With Black Bean Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Jessica Hannan


These are a knock off of mussels with black bean sauce from a local Chinese buffet! I think the salty black bean sauce complements the sweetness of the mussels perfectly!


★★★★★ 1 vote

30 Min
30 Min


How to Make Mussels with Black Bean Sauce


  1. Preheat oven to 400* F. Wash mussels and place into a 9x13 inch pan, spreading evenly in pan, then cover with foil.
  2. Bake mussels until done, how long depends on the size of the mussels. Generally, half an hour is enough.
  3. Place mussels and all of the pan juices into a large mixing bowl, and add the black bean sauce and toss.
    The black bean sauce is salty, so add a little and go from there.

Printable Recipe Card

About Mussels with Black Bean Sauce

Show 1 Comment & Review

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...