mussels with black bean sauce
(1 RATING)
These are a knock off of mussels with black bean sauce from a local Chinese buffet! I think the salty black bean sauce complements the sweetness of the mussels perfectly!
No Image
prep time
30 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 4 pounds frozen mussels
- 4 tablespoons black bean sauce, or to taste
How To Make mussels with black bean sauce
-
Step 1Preheat oven to 400* F. Wash mussels and place into a 9x13 inch pan, spreading evenly in pan, then cover with foil.
-
Step 2Bake mussels until done, how long depends on the size of the mussels. Generally, half an hour is enough.
-
Step 3Place mussels and all of the pan juices into a large mixing bowl, and add the black bean sauce and toss. The black bean sauce is salty, so add a little and go from there.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes