Mussels with Black Bean Sauce

Mussels With Black Bean Sauce

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Jessica Hannan


These are a knock off of mussels with black bean sauce from a local Chinese buffet! I think the salty black bean sauce complements the sweetness of the mussels perfectly!


★★★★★ 1 vote

30 Min
30 Min


How to Make Mussels with Black Bean Sauce


  1. Preheat oven to 400* F. Wash mussels and place into a 9x13 inch pan, spreading evenly in pan, then cover with foil.
  2. Bake mussels until done, how long depends on the size of the mussels. Generally, half an hour is enough.
  3. Place mussels and all of the pan juices into a large mixing bowl, and add the black bean sauce and toss.
    The black bean sauce is salty, so add a little and go from there.

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