Real Recipes From Real Home Cooks ®

mom's crab dip

(1 rating)
Recipe by
Christine Flowers
Lovettsville, VA

My mother got this receipe from a friend when we were stationed at Beale AFB, Ca. in the 60's. She always made it for every party, shower or football game throughout the years. Everyone raves about it. Really good served with Fritos!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For mom's crab dip

  • 1
    celery stalk
  • 1
    green onion, chopped. use all of it
  • 1 tsp
    wostershire sauce
  • 1/2 tsp
    garlic salt
  • 2-3 dash
    hot sauce
  • 2 Tbsp
  • 8 oz
    cream cheese (block)
  • 3 oz
    cream cheese (block)
  • 1 tsp
    lemon juice
  • 6 oz
    canned crab meat (reserve juice)

How To Make mom's crab dip

  • 1
    In a medium size bowl, combine chopped celery and green onion. Add worstershire sauce, garlic salt, lemon juice mayo and hot sauce. Stir.
  • 2
    Add crab and cream cheese. Mix with a mixer on low slightly until blended. It should be thick and not runny. You can add some of the crab juice if to thick.
  • 3
    Refrigerate for at least 30 minutes or longer. Serve with Fritos. Enjoy!

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