Mom's Crab Dip

Mom's Crab Dip Recipe

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Christine Flowers


My mother got this receipe from a friend when we were stationed at Beale AFB, Ca. in the 60's. She always made it for every party, shower or football game throughout the years. Everyone raves about it. Really good served with Fritos!

★★★★★ 1 vote
A gang of people!
10 Min
30 Min


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celery stalk
green onion, chopped. use all of it
1 tsp
wostershire sauce
1/2 tsp
garlic salt
2-3 dash(es)
hot sauce
2 Tbsp
8 oz
cream cheese (block)
3 oz
cream cheese (block)
1 tsp
lemon juice
6 oz
canned crab meat (reserve juice)

How to Make Mom's Crab Dip


  • 1In a medium size bowl, combine chopped celery and green onion. Add worstershire sauce, garlic salt, lemon juice mayo and hot sauce. Stir.
  • 2Add crab and cream cheese. Mix with a mixer on low slightly until blended. It should be thick and not runny. You can add some of the crab juice if to thick.
  • 3Refrigerate for at least 30 minutes or longer. Serve with Fritos. Enjoy!

Printable Recipe Card

About Mom's Crab Dip

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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