mom's crab dip

Name: Mom's Crab Dip
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 - celery stalk; 1 - green onion, chopped. use all of it; 1 teaspoon(s) wostershire sauce; 1/2 teaspoon(s) garlic salt; 2-3 dash(es) hot sauce; 2 tablespoon(s) mayonnaise; 8 ounce(s) cream cheese (block); 3 ounce(s) cream cheese (block); 1 teaspoon(s) lemon juice; 6 ounce(s) canned crab meat (reserve juice)

(1 RATING)

77 Pinches

Christine Flowers

Lovettsville, VA

Updated on Jan 13, 2013

My mother got this receipe from a friend when we were stationed at Beale AFB, Ca. in the 60's. She always made it for every party, shower or football game throughout the years. Everyone raves about it. Really good served with Fritos!

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prep time 10 Min

cook time 30 Min

method ---

yield A gang of people!

Ingredients

1 - celery stalk
1 - green onion, chopped. use all of it
1 teaspoon wostershire sauce
1/2 teaspoon garlic salt
2-3 dashes hot sauce
2 tablespoons mayonnaise
8 ounces cream cheese (block)
3 ounces cream cheese (block)
1 teaspoon lemon juice
6 ounces canned crab meat (reserve juice)

How To Make mom's crab dip

Step 1

In a medium size bowl, combine chopped celery and green onion. Add worstershire sauce, garlic salt, lemon juice mayo and hot sauce. Stir.

Step 2

Add crab and cream cheese. Mix with a mixer on low slightly until blended. It should be thick and not runny. You can add some of the crab juice if to thick.
Step 3

Refrigerate for at least 30 minutes or longer. Serve with Fritos. Enjoy!
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