MOM'S CRAB CAKES

Mom's Crab Cakes

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Julianne sILCOX

By
@recipejulie

My mom would make this dish every year in the summer. They are easy to make and tastes great.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 4or5 slice
    bread break into small pieces
  • 1 lb
    lump crab meat
  • 1
    egg
  • 1 pinch
    dry mustard
  • 1 can(s)
    cream of celery soup
  • ·
    salt and pepper to taste
  • ·
    bread crumbs, buttered

How to Make MOM'S CRAB CAKES

Step-by-Step

  1. Mix all ingredients together. Shape into patties and dip into bread crumbs. Fry in hot oil, reduce heat to low and fry until golden brown. Serve with Fries and Cole Slaw.

Printable Recipe Card

About MOM'S CRAB CAKES

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy



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