Real Recipes From Real Home Cooks ®

mom's crab cakes

★★★★★ 1
a recipe by
Julianne sILCOX
Lehi, UT

My mom would make this dish every year in the summer. They are easy to make and tastes great.

★★★★★ 1
serves 6
prep time 10 Min
cook time 30 Min

Ingredients For mom's crab cakes

  • 4or5 slice
    bread break into small pieces
  • 1 lb
    lump crab meat
  • 1
  • 1 pinch
    dry mustard
  • 1 can
    cream of celery soup
  • salt and pepper to taste
  • bread crumbs, buttered

How To Make mom's crab cakes

  • 1
    Mix all ingredients together. Shape into patties and dip into bread crumbs. Fry in hot oil, reduce heat to low and fry until golden brown. Serve with Fries and Cole Slaw.

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