mofongo with yuca stuffed with shrimp

Name: Mofongo With Yuca Stuffed With Shrimp
Prep time: 1 h 20 min
Cook time: 1 h 45 min
Yield: 5
Cuisine: Latin American
Ingredients: 7 - shrimp peeled and cleaned; 1/2 slice(s) of cilantro; 1 ounce(s) of onion; 1 ounce(s) of green pepper; 1 ounce(s) of tomato; 2 ounce(s) of tomato salsa; 2 tablespoon(s) of sofrito; 2 - pimento stuffed olives; 1 clove(s) of garlic mashed; 2 teaspoon(s) of oil; 1 ounce(s) of water; - salt and pepper of your prefrence; ## INGREDIENTS FOR THE MOFONGO OF YUCA, PLANTAINS; 1/2 pound(s) of yuca or plantain; 1/4 cup(s) of crisp pork; 2 clove(s) of garlic mashed; - salt and pepper of your taste; - butter of your taste

(1 RATING)

19 Pinches

Blanca L Santiago Velez

Adjuntas, PR

Updated on Sep 26, 2013

My mom loves the mofongo with yucca stuffed with shrimp. Mofongo is mashed plantains. When you tast it you will love this.

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prep time 1 Hr 20 Min

cook time 1 Hr 45 Min

method Stir-Fry

yield 5-6 per serving

Ingredients

7 - shrimp peeled and cleaned
1/2 slice of cilantro
1 ounce of onion
1 ounce of green pepper
1 ounce of tomato
2 ounces of tomato salsa
2 tablespoons of sofrito
2 - pimento stuffed olives
1 clove of garlic mashed
2 teaspoons of oil
1 ounce of water
- salt and pepper of your prefrence
INGREDIENTS FOR THE MOFONGO OF YUCA, PLANTAINS
1/2 pound of yuca or plantain
1/4 cup of crisp pork
2 cloves of garlic mashed
- salt and pepper of your taste
- butter of your taste

How To Make mofongo with yuca stuffed with shrimp

Step 1

Procedure of the shrimp; Fry the onion, green pepper, the tomato and the garlic. Then add the olives, the sofrito, the cilantro, the tomato salsa and the water. Cook in med. fire for approximately three min. And add the shrimp and cook about five min. so that the salsa gets thick.

Step 2

Procedure of the Mofongo of Youca; Boil the yucca and dry well. Afterwards fry that become hard, Mash all the ingredients into the Pilon and season of your taste. Pilon is a wooden and desin and serfes is dip.
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