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mofongo with yuca stuffed with shrimp

★★★★★ 1
a recipe by
Blanca L Santiago Velez
Adjuntas, PR

My mom loves the mofongo with yucca stuffed with shrimp. Mofongo is mashed plantains. When you tast it you will love this.

★★★★★ 1
serves 5-6 per serving
prep time 1 Hr 20 Min
cook time 1 Hr 45 Min
method Stir-Fry

Ingredients For mofongo with yuca stuffed with shrimp

  • 7
    shrimp peeled and cleaned
  • 1/2 slice
    of cilantro
  • 1 oz
    of onion
  • 1 oz
    of green pepper
  • 1 oz
    of tomato
  • 2 oz
    of tomato salsa
  • 2 Tbsp
    of sofrito
  • 2
    pimento stuffed olives
  • 1 clove
    of garlic mashed
  • 2 tsp
    of oil
  • 1 oz
    of water
  • salt and pepper of your prefrence
  • 1/2 lb
    of yuca or plantain
  • 1/4 c
    of crisp pork
  • 2 clove
    of garlic mashed
  • salt and pepper of your taste
  • butter of your taste

How To Make mofongo with yuca stuffed with shrimp

  • 1
    Procedure of the shrimp; Fry the onion, green pepper, the tomato and the garlic. Then add the olives, the sofrito, the cilantro, the tomato salsa and the water. Cook in med. fire for approximately three min. And add the shrimp and cook about five min. so that the salsa gets thick.
  • 2
    Procedure of the Mofongo of Youca; Boil the yucca and dry well. Afterwards fry that become hard, Mash all the ingredients into the Pilon and season of your taste. Pilon is a wooden and desin and serfes is dip.