mofongo with yuca stuffed with shrimp
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My mom loves the mofongo with yucca stuffed with shrimp. Mofongo is mashed plantains. When you tast it you will love this.
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Ingredients For mofongo with yuca stuffed with shrimp
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7shrimp peeled and cleaned
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1/2 sliceof cilantro
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1 ozof onion
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1 ozof green pepper
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1 ozof tomato
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2 ozof tomato salsa
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2 Tbspof sofrito
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2pimento stuffed olives
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1 cloveof garlic mashed
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2 tspof oil
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1 ozof water
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salt and pepper of your prefrence
- INGREDIENTS FOR THE MOFONGO OF YUCA, PLANTAINS
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1/2 lbof yuca or plantain
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1/4 cof crisp pork
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2 cloveof garlic mashed
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salt and pepper of your taste
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butter of your taste
How To Make mofongo with yuca stuffed with shrimp
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1Procedure of the shrimp; Fry the onion, green pepper, the tomato and the garlic. Then add the olives, the sofrito, the cilantro, the tomato salsa and the water. Cook in med. fire for approximately three min. And add the shrimp and cook about five min. so that the salsa gets thick.
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2Procedure of the Mofongo of Youca; Boil the yucca and dry well. Afterwards fry that become hard, Mash all the ingredients into the Pilon and season of your taste. Pilon is a wooden and desin and serfes is dip.
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