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mmmmm! parmesean shrimp

(2 ratings)
Recipe by
Cora Swindoll
Lake Charles, LA

In Louisiana, seafood is big, but sometimes I don't feel like boiled, so this recipe is a nice change. This is one of my friend and families favorite dishes.

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For mmmmm! parmesean shrimp

  • 24
    large-jumbo shrimp
  • 4 Tbsp
    olive oil
  • 2 clove
    minced garlic
  • lemon juice,fresh
  • 1 tsp
    lemon juice, fresh
  • 1 c
    italian bread crumbs
  • 1/2 c
    grated parmesean cheese
  • 4 Tbsp
    melted butter
  • salt and pepper to taste

How To Make mmmmm! parmesean shrimp

  • 1
    Preheat oven to 475 degrees.
  • 2
    Peel and devein shrimp, leaving tails intact. Mix together olive oil, garlic, lemon juice and salt and pepper in a bowl.
  • 3
    Add shrimp and toss lightly to coat. Place in fridge for 30-60 minutes to marinade.
  • 4
    In shallow bowl, combine bread crumbs and Parmesan cheese. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
  • 5
    Arrange shrimp so that they aren't touching each other on a ungreased baking sheet. Drizzle with melted butter
  • 6
    Place pan on the center rack of oven and bake for 10 minutes till shrimp are golden crunchy.

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