mini tacos

Name: Mini Tacos
Ingredients: - 1 package wonton wrapper; - nonstick cooking spray (pam,for instance); - 2 c cooked and seasoned ground beef,chicken,pork or shrimp; - 1 c shredded lettuce; - 1 1/2 c finely shredded cheese; - 1 c salsa; - 1/2 c sour cream

(1 RATING)

60 Pinches

L D

Anytown, CA

Updated on Sep 5, 2011

My family loves tacos and I love to serve appetizers when I entertain,these fit the bill!

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Ingredients

- 1 package wonton wrapper
- nonstick cooking spray (pam,for instance)
- 2 c cooked and seasoned ground beef,chicken,pork or shrimp
- 1 c shredded lettuce
- 1 1/2 c finely shredded cheese
- 1 c salsa
- 1/2 c sour cream

How To Make mini tacos

Step 1

Lightly spray miniature muffin tins with cooking spray. Gently press wonton wrappers into small muffin cups (this may need to be done in batches to accommodate all of the wrappers). Spray wrappers with additional nonstick cooking spray. Bake at 375°F for 8-10 minutes or until lightly toasted and golden brown. Spoon taco filling into each wonton. Top with shredded lettuce,cheese,salsa. Top with sour cream.
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