mini phyllo cups filled wih shrimp salad

Name: Mini Phyllo Cups Filled Wih Shrimp Salad
Prep time: 10 min
Yield: 30
Cuisine: American
Ingredients: 2 cup(s) shrimp, cooked, peeled and finely diced, about 1 pound; 1/2 cup(s) finely diced celery. be sure to dice celery ahead of time, wrap it in a paper towel and refrigetate for at least 15 minutes. this will keep it from watering down the salad.; 1 tablespoon(s) minced green onion; 1 1/2 tablespoon(s) fresh lemon juice; 1/2 cup(s) mayonnaise; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 package(s) (15 count each) frozen mini phyllo shells, thawed

27 Pinches 1 Photo

Gail Charbonneau

The Villages, FL

Updated on Nov 17, 2015

Just a small bite of fresh shrimp salad. Easy to make especially if you have cooked shrimp in your freezer.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 30 serving(s)

Ingredients

2 cups shrimp, cooked, peeled and finely diced, about 1 pound
1/2 cup finely diced celery. be sure to dice celery ahead of time, wrap it in a paper towel and refrigetate for at least 15 minutes. this will keep it from watering down the salad.
1 tablespoon minced green onion
1 1/2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
2 packages (15 count each) frozen mini phyllo shells, thawed

How To Make mini phyllo cups filled wih shrimp salad

Step 1

Combine, shrimp, celery and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper.

Step 2

Pour mixture over shrimp and stir gently to combine.
Step 3

Spoon shrimp salad into the phyllo shells. Serve cold.
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