mini phyllo cups filled wih shrimp salad

Ingredients For mini phyllo cups filled wih shrimp salad

• 2 c

  shrimp, cooked, peeled and finely diced, about 1 pound
• 1/2 c

  finely diced celery. be sure to dice celery ahead of time, wrap it in a paper towel and refrigetate for at least 15 minutes. this will keep it from watering down the salad.
• 1 Tbsp

  minced green onion
• 1 1/2 Tbsp

  fresh lemon juice
• 1/2 c

  mayonnaise
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 2 pkg

  (15 count each) frozen mini phyllo shells, thawed