Mini Phyllo Cups Filled Wih Shrimp Salad

Gail Charbonneau


Just a small bite of fresh shrimp salad. Easy to make especially if you have cooked shrimp in your freezer.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 2 c
    shrimp, cooked, peeled and finely diced, about 1 pound
  • 1/2 c
    finely diced celery. be sure to dice celery ahead of time, wrap it in a paper towel and refrigetate for at least 15 minutes. this will keep it from watering down the salad.
  • 1 Tbsp
    minced green onion
  • 1 1/2 Tbsp
    fresh lemon juice
  • 1/2 c
  • 1/2 tsp
  • 1/4 tsp
  • 2 pkg
    (15 count each) frozen mini phyllo shells, thawed

How to Make Mini Phyllo Cups Filled Wih Shrimp Salad


  1. Combine, shrimp, celery and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper.
  2. Pour mixture over shrimp and stir gently to combine.
  3. Spoon shrimp salad into the phyllo shells. Serve cold.

Printable Recipe Card

About Mini Phyllo Cups Filled Wih Shrimp Salad

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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