Mini Eggless Crab Quiches

Name: Mini Eggless Crab Quiches
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 24 apps
Ingredients: 8 oz cream cheese, room temperature; 1/3 c mayonnaise; 1/2 c green onions, chopped; 1 can(s) crab meat, drained and flaked; 1 tsp paprika; 1/4 c parmesan cheese; wonton wrappers

By Beth Gordon
@egordon12020

This is adapted from a recipe that I found in a Kraft magazine.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

24 apps

Prep:

5 Min

Cook:

20 Min

Ingredients

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8 oz

cream cheese, room temperature
1/3 c

mayonnaise
1/2 c

green onions, chopped
1 can(s)

crab meat, drained and flaked
1 tsp

paprika
1/4 c

parmesan cheese
·

wonton wrappers

How to Make Mini Eggless Crab Quiches

Step-by-Step

Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
Mix paprika and parmesan cheese in small bowl, set aside.
Place wontons into muffin pan. Fill with the crab meat mixture.
Sprinkle tops with parmesan cheese mixture.
Bake for 18-20 minutes until sides are browned and tops are bubbly.
For best flavor, cool 2 minutes and serve warm.