Mini Eggless Crab Quiches
1 photo of Mini Eggless Crab Quiches Recipe
Ingredients
- 8 oz
- cream cheese, room temperature
- 1/3 c
- mayonnaise
- 1/2 c
- green onions, chopped
- 1 can(s)
- crab meat, drained and flaked
- 1 tsp
- paprika
- 1/4 c
- parmesan cheese
- wonton wrappers
How to Make Mini Eggless Crab Quiches
- 1Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
- 2Mix paprika and parmesan cheese in small bowl, set aside.
- 3Place wontons into muffin pan. Fill with the crab meat mixture.
- 4Sprinkle tops with parmesan cheese mixture.
- 5Bake for 18-20 minutes until sides are browned and tops are bubbly.
- 6For best flavor, cool 2 minutes and serve warm.
About Mini Eggless Crab Quiches
Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
