Mini Eggless Crab Quiches
Ingredients
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8 ozcream cheese, room temperature
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1/3 cmayonnaise
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1/2 cgreen onions, chopped
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1 can(s)crab meat, drained and flaked
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1 tsppaprika
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1/4 cparmesan cheese
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·wonton wrappers
How to Make Mini Eggless Crab Quiches
- Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
- Mix paprika and parmesan cheese in small bowl, set aside.
- Place wontons into muffin pan. Fill with the crab meat mixture.
- Sprinkle tops with parmesan cheese mixture.
- Bake for 18-20 minutes until sides are browned and tops are bubbly.
- For best flavor, cool 2 minutes and serve warm.