Mini Eggless Crab Quiches

Beth Gordon


This is adapted from a recipe that I found in a Kraft magazine.


★★★★★ 1 vote

24 apps
5 Min
20 Min


  • 8 oz
    cream cheese, room temperature
  • 1/3 c
  • 1/2 c
    green onions, chopped
  • 1 can(s)
    crab meat, drained and flaked
  • 1 tsp
  • 1/4 c
    parmesan cheese
  • ·
    wonton wrappers

How to Make Mini Eggless Crab Quiches


  1. Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
  2. Mix paprika and parmesan cheese in small bowl, set aside.
  3. Place wontons into muffin pan. Fill with the crab meat mixture.
  4. Sprinkle tops with parmesan cheese mixture.
  5. Bake for 18-20 minutes until sides are browned and tops are bubbly.
  6. For best flavor, cool 2 minutes and serve warm.

Printable Recipe Card

About Mini Eggless Crab Quiches

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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