Mini Eggless Crab Quiches

Beth Ferrell


This is adapted from a recipe that I found in a Kraft magazine.

★★★★★ 1 vote
24 apps
5 Min
20 Min


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8 oz
cream cheese, room temperature
1/3 c
1/2 c
green onions, chopped
1 can(s)
crab meat, drained and flaked
1 tsp
1/4 c
parmesan cheese
wonton wrappers

How to Make Mini Eggless Crab Quiches


  • 1Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
  • 2Mix paprika and parmesan cheese in small bowl, set aside.
  • 3Place wontons into muffin pan. Fill with the crab meat mixture.
  • 4Sprinkle tops with parmesan cheese mixture.
  • 5Bake for 18-20 minutes until sides are browned and tops are bubbly.
  • 6For best flavor, cool 2 minutes and serve warm.

Printable Recipe Card

About Mini Eggless Crab Quiches

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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