mini eggless crab quiches

Name: Mini Eggless Crab Quiches
Prep time: 5 min
Cook time: 20 min
Yield: 24
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/3 cup(s) mayonnaise; 1/2 cup(s) green onions, chopped; 1 can(s) crab meat, drained and flaked; 1 teaspoon(s) paprika; 1/4 cup(s) parmesan cheese; - wonton wrappers

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73 Pinches 1 Photo

Beth Gordon

South Charleston, OH

Updated on Nov 29, 2010

This is adapted from a recipe that I found in a Kraft magazine.

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prep time 5 Min

cook time 20 Min

method ---

yield 24 apps

Ingredients

8 ounces cream cheese, room temperature
1/3 cup mayonnaise
1/2 cup green onions, chopped
1 can crab meat, drained and flaked
1 teaspoon paprika
1/4 cup parmesan cheese
- wonton wrappers

How To Make mini eggless crab quiches

Step 1

Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.

Step 2

Mix paprika and parmesan cheese in small bowl, set aside.
Step 3

Place wontons into muffin pan. Fill with the crab meat mixture.
Step 4

Sprinkle tops with parmesan cheese mixture.
Step 5

Bake for 18-20 minutes until sides are browned and tops are bubbly.
Step 6

For best flavor, cool 2 minutes and serve warm.
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