Real Recipes From Real Home Cooks ®

mini eggless crab quiches

(1 rating)
Recipe by
Beth Gordon
South Charleston, OH

This is adapted from a recipe that I found in a Kraft magazine.

(1 rating)
yield 24 apps
prep time 5 Min
cook time 20 Min

Ingredients For mini eggless crab quiches

  • 8 oz
    cream cheese, room temperature
  • 1/3 c
  • 1/2 c
    green onions, chopped
  • 1 can
    crab meat, drained and flaked
  • 1 tsp
  • 1/4 c
    parmesan cheese
  • wonton wrappers

How To Make mini eggless crab quiches

  • 1
    Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
  • 2
    Mix paprika and parmesan cheese in small bowl, set aside.
  • 3
    Place wontons into muffin pan. Fill with the crab meat mixture.
  • 4
    Sprinkle tops with parmesan cheese mixture.
  • 5
    Bake for 18-20 minutes until sides are browned and tops are bubbly.
  • 6
    For best flavor, cool 2 minutes and serve warm.

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