Mini Eggless Crab Quiches

1
Beth Gordon

By
@egordon12020

This is adapted from a recipe that I found in a Kraft magazine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 apps
Prep:
5 Min
Cook:
20 Min

Ingredients

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  • 8 oz
    cream cheese, room temperature
  • 1/3 c
    mayonnaise
  • 1/2 c
    green onions, chopped
  • 1 can(s)
    crab meat, drained and flaked
  • 1 tsp
    paprika
  • 1/4 c
    parmesan cheese
  • ·
    wonton wrappers

How to Make Mini Eggless Crab Quiches

Step-by-Step

  1. Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
  2. Mix paprika and parmesan cheese in small bowl, set aside.
  3. Place wontons into muffin pan. Fill with the crab meat mixture.
  4. Sprinkle tops with parmesan cheese mixture.
  5. Bake for 18-20 minutes until sides are browned and tops are bubbly.
  6. For best flavor, cool 2 minutes and serve warm.

Printable Recipe Card

About Mini Eggless Crab Quiches

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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