Mimi's Memphis Crabbies

Mimi's Memphis Crabbies Recipe

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Dawn June

By
@dawnjune

My grandmother from Memphis passed her recipe onto my mother, and now onto me and I LOVE making/eating these whenever I can! My niece who doesn't like crab meat, actually loves them. I make them for parties, holidays and get togethers, or just for myself. It's so very easy! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
5 Min

Ingredients

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1/4 c
butter or margarine (your choice)
1 1/2 tsp
mayonaise
1/2 tsp
garlic salt
1 jar(s)
old english cheese spread
1 can(s)
lump crab meat
1 pkg
english muffins

How to Make Mimi's Memphis Crabbies

Step-by-Step

  • 1Split each muffin so that they are open-faced and spread out on a non-greased cookie sheet.
  • 2Melt butter in medium bowl and add mayonaise, garlic salt, cheese spread and crab meat.
  • 3Spead mixture over each open-faced muffin.
  • 4Put muffins in freezer for 5 mintues to solidify the spread. But not rock solid!
  • 5Remove muffins from freezer and cut each muffin into mini pizza slices.
  • 6Turn oven on BROIL and put muffins in when oven is ready. Carefully watch the muffins as this only takes a few minutes. (No longer than 5 minutes.) Look for the spread to melt or bubble, then they are done.
  • 7OPTION: If you don't want to broil all at once, after chilling and slicing the muffins, put them back into the freezer to bake at a later time. It makes for a great after work/school snack!

Printable Recipe Card

About Mimi's Memphis Crabbies

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy




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