michele's crab spread

Name: Michele's Crab Spread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 cup(s) mayonnaise; 1 cup(s) celery, finely chopped; 10 3/4 ounce(s) cream of celery soup, undiluted; 1/4 ounce(s) knox unflavored gelatin; 7 ounce(s) crab; 1/2 cup(s) green onion, finely chopped

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 30, 2016

This was a recipe that I got from my late step-daughter. It's a must-have for our holidays.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 10 serving(s)

Ingredients

8 ounces cream cheese
1 cup mayonnaise
1 cup celery, finely chopped
10 3/4 ounces cream of celery soup, undiluted
1/4 ounce knox unflavored gelatin
7 ounces crab
1/2 cup green onion, finely chopped

How To Make michele's crab spread

Step 1

Dissolve gelatin in 3 tablespoons cold water. Add to boiling, cream of celery soup. Stir well to dissolve gelatin. Take mix off burner. Cool completely.

Step 2

Cream and mash cream cheese. Add mayonnaise and mix well. Add cooled mix, chopped celery, onion, and crab.
Step 3

Mix well.
Step 4

Put in mold or bowl and refrigerate until set.
Step 5

Serve with party bread, crackers, or chips.
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