mexican shrimp cocktail

Ingredients

• 3 pounds large shrimp, shelled, deveined and cooked
• 3 - haas avocados, chopped
• 3 - plum tomatoes, chopped
• 1 medium red onion, chopped
• 1 large clove of garlic, minced
• 1/4 jar jalapeno peppers, chopped
• 1 bunch cilantro, chopped
• - the juice of 2 limes
• 1 large can of tomato juice
• 2-3 teaspoons chili powder, according to your taste
• - salt to taste