mexican shrimp cocktail

Name: Mexican Shrimp Cocktail
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 5 cup(s) water; 1 pound(s) shrimp, peeled and deveined; 1 tablespoon(s) salt; 1 1/2 cup(s) clamato juice; 1 cup(s) ketchup; 1/4 cup(s) orange soda; 2 limes, juiced; 2 tomatoes, diced; 1 seedless cucumber, diced; 1 jalapeno, seeded and minced; 2 clove(s) garlic, minced; 1 small onion, small dice; 1 cup(s) finely chopped cilantro; 1 avocado, diced; 2 teaspoon(s) hot sauce; tortillas chips, for serving

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barbara lentz

beulah, MI

Updated on Jan 22, 2025

This is an amazing shrimp cocktail.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

5 cups water
1 pound shrimp, peeled and deveined
1 tablespoon salt
1 1/2 cups clamato juice
1 cup ketchup
1/4 cup orange soda
2 limes, juiced
2 tomatoes, diced
1 seedless cucumber, diced
1 jalapeno, seeded and minced
2 cloves garlic, minced
1 small onion, small dice
1 cup finely chopped cilantro
1 avocado, diced
2 teaspoons hot sauce
tortillas chips, for serving

How To Make mexican shrimp cocktail

Step 1

Add the salt to the water and bring to a boil.

Step 2

Prepare a bowl of ice. Add the shrimp to the boiling water and cook for 2 or 3 minutes. Drain and place in the ice bowl to stop the cooking.
Step 3

Chop the shrimp into smaller pieces and set aside.
Step 4

In a large bowl combine the clamato juice, ketchup, orange soda, and lime juice. Stir in the tomatoes, cucumber, jalapeno, cilantro, and onion. taste and adjust for salt and pepper.
Step 5

Stir in the shrimp and cover and refrigerate for 2 hours.
Step 6

Just before serving stir in the avocado chunks. Serve with Tortilla chips
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