mexican shrimp cocktail

Mexican Shrimp Cocktail Recipe

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Billie Deveary


A versatile recipe that can modified to meet your own likes. It can be made spicy or enjoy as is.


★★★★★ 1 vote

30 Min


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8 oz
chopped cooked plain salad shrimp (8oz frozen pkg)
chopped roma tomato (seeded)
1/2 c
chopped red onion
1/2 c
chopped fresh cilantro
1/2 c
chopped avocado
1 clove
chopped fresh garlic
chopped cucumber
1/2 c
lime juice
1/2 c
clamato juice

How to Make mexican shrimp cocktail


  • 1Thaw shrimp and dice
  • 2Chop next 6 ingredients and add to bowl
  • 3Add chopped shrimp
  • 4Stir in lime and clamato juice
  • 5All ingredient amounts can be adjusted to suit each person. Hot sauce or horseradish can be added to give it a little fire.
  • 6Refrigerate for a few hours and serve with chips.

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