mexican shrimp cocktail

Name: mexican shrimp cocktail
Prep time: 30 min
Ingredients: 8 ounce(s) chopped cooked plain salad shrimp (8oz frozen pkg); 2 - chopped roma tomato (seeded); 1/2 cup(s) chopped red onion; 1/2 cup(s) chopped fresh cilantro; 1/2 cup(s) chopped avocado; 1 clove(s) chopped fresh garlic; 1/2 - chopped cucumber; 1/2 cup(s) lime juice; 1/2 cup(s) clamato juice

(1 RATING)

30 Pinches

Billie Deveary

The Villages, FL

Updated on Aug 20, 2012

A versatile recipe that can modified to meet your own likes. It can be made spicy or enjoy as is.

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prep time 30 Min

cook time

method ---

yield

Ingredients

8 ounces chopped cooked plain salad shrimp (8oz frozen pkg)
2 - chopped roma tomato (seeded)
1/2 cup chopped red onion
1/2 cup chopped fresh cilantro
1/2 cup chopped avocado
1 clove chopped fresh garlic
1/2 - chopped cucumber
1/2 cup lime juice
1/2 cup clamato juice

How To Make mexican shrimp cocktail

Step 1

Thaw shrimp and dice

Step 2

Chop next 6 ingredients and add to bowl
Step 3

Add chopped shrimp
Step 4

Stir in lime and clamato juice
Step 5

All ingredient amounts can be adjusted to suit each person. Hot sauce or horseradish can be added to give it a little fire.
Step 6

Refrigerate for a few hours and serve with chips.
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