mertzie's crab chowder stuffed shrooms

Mertzie avatar
By Michelle Koletar/Mertz
from Harrisburg, PA

All of the yumminess of crab chowder mixed up into a stuffed mushroom! You can add some swiss or parm, if you prefer, & any spices or herbs you like.

serves 2 to 3
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For mertzie's crab chowder stuffed shrooms

  • 8 oz
    crabmeat, i just used canned
  • 1 c
    fire roasted corn
  • Diced
    red pepper, about 2 tbs
  • Half
    contaner of chive onion cream cheese
  • Dashes
    garlic powder, old bay
  • Splash or
    siracha
  • 8
    stuffing mushrooms
  • melted butter & crushed crackers or panko

How To Make mertzie's crab chowder stuffed shrooms

  • 1
    Drain crabmeat. I like to toss w fresh lemon juice & smoked sea salt & let sit.
  • 2
    Sautee crab in 1 TB or more butter.Add spices. Add corn. Add cream cheese until it melts.
  • 3
    Taste & adjust seasonings. Remove from heat. Preheat oven to 375 degrees.
  • 4
    Clean & trim mushroom caps. I had 8 stuffing mushrooms.
  • 5
    Stuff each mushroom with mixture.
  • 6
    Melt about 2 TB butter. Add about 6 crushed crackers & stir until it's a good consistency for topping.
  • 7
    Top each mushroom cap with cracker breading. Bake for about 15 mins until golden brown on a baking sheet sprayed with cooking spray.
  • 8
    Enjoy!

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