maryland crab dip

★★★★★ 1 Review
fairygirl3869 avatar
By Victoria Ross
from North Beach, MD

Delicious and oh so craveable!!

serves depends on crowd size but makes a 13 x9 inch casserole dish
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For maryland crab dip

  • 8 oz
    sour cream
  • 2~8 oz
    blocks of cream cheese, softened
  • 1/2 c
    mayo
  • 8 oz
    finely shredded sharp cheddar
  • juice of one lemon
  • 1 tsp
    garlic powder
  • 2 tsp
    old bay, no substitutions
  • 1 lb
    maryland blue backfin crabmeat, picked through for shells
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How To Make maryland crab dip

  • 1
    Preheat oven to 350 degrees. Thoroughly mix first 5 ingredients in a large bowl.
  • 2
    Mix crabmeat and Old Bay seasoning in another bowl.
  • 3
    Lightly combine crabmeat mixture with cream cheese mixture being careful not to break up crabmeat too much.
  • 4
    Spread mixture into a 13 X 9 inch casserole dish. Bake in preheated oven for 30~40 minutes. Stirring half way through cooking time. Cook until top is lightly browned and cheese is bubbly.
  • 5
    Serve with your favorite crackers or a sliced baguette and expect to get asked for the recipe!
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