Maryland Crab Dip

Victoria Ross


Delicious and oh so craveable!!


★★★★★ 1 vote

depends on crowd size but makes a 13 x9 inch casserole dish
10 Min
35 Min


  • 8 oz
    sour cream
  • 2~8 oz
    blocks of cream cheese, softened
  • 1/2 c
  • 8 oz
    finely shredded sharp cheddar
  • ·
    juice of one lemon
  • 1 tsp
    garlic powder
  • 2 tsp
    old bay, no substitutions
  • 1 lb
    maryland blue backfin crabmeat, picked through for shells

How to Make Maryland Crab Dip


  1. Preheat oven to 350 degrees. Thoroughly mix first 5 ingredients in a large bowl.
  2. Mix crabmeat and Old Bay seasoning in another bowl.
  3. Lightly combine crabmeat mixture with cream cheese mixture being careful not to break up crabmeat too much.
  4. Spread mixture into a 13 X 9 inch casserole dish. Bake in preheated oven for 30~40 minutes. Stirring half way through cooking time. Cook until top is lightly browned and cheese is bubbly.
  5. Serve with your favorite crackers or a sliced baguette and expect to get asked for the recipe!

Printable Recipe Card

About Maryland Crab Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #cheddar #crab

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