maryland crab dip

Name: Maryland Crab Dip
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 8 ounce(s) sour cream; 2~8 ounce(s) blocks of cream cheese, softened; 1/2 cup(s) mayo; 16 ounce(s) finely shredded sharp cheddar; - juice of one lemon; 1 teaspoon(s) garlic powder; 2 teaspoon(s) old bay, no substitutions; 1 pound(s) maryland blue backfin crabmeat, picked through for shells

(1 RATING)

143 Pinches 1 Photo

Victoria Ross

North Beach, MD

Updated on Oct 13, 2013

Delicious and oh so craveable!!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield depends on crowd size but makes a 13 x9 inch casserole dish

Ingredients

8 ounces sour cream
2~8 ounces blocks of cream cheese, softened
1/2 cup mayo
16 ounces finely shredded sharp cheddar
- juice of one lemon
1 teaspoon garlic powder
2 teaspoons old bay, no substitutions
1 pound maryland blue backfin crabmeat, picked through for shells

How To Make maryland crab dip

Step 1

Preheat oven to 350 degrees. Thoroughly mix first 5 ingredients in a large bowl.

Step 2

Mix crabmeat and Old Bay seasoning in another bowl.
Step 3

Lightly combine crabmeat mixture with cream cheese mixture being careful not to break up crabmeat too much.
Step 4

Spread mixture into a 13 X 9 inch casserole dish. Bake in preheated oven for 30~40 minutes. Stirring half way through cooking time. Cook until top is lightly browned and cheese is bubbly.
Step 5

Serve with your favorite crackers or a sliced baguette and expect to get asked for the recipe!
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