maryland crab cakes
from one of my best friends JB
prep time
20 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 1 large egg
- 2 1/2 tablespoons mayonaise
- 1 1/2 teaspoons dijon mustard
- 1 teaspoon worcestershire sauce
- 1 teaspoon old bay seasoning
- 1/4 teaspoon salt
- 1 - stalk celery, finely diced
- 2 tablespoons finely chopped fresh parsley, i use dry
- 1 pound lump crap meat, picked over for shells, break up large clumps
- 1/2 cup panko bread crumbs
- - canola oil
How To Make maryland crab cakes
-
Step 11. Line a baking sheet with foil.
-
Step 22. Combine egg, mayo, mustard, worcestershire, Old Bay, salt, celery and parsley in a large bowl and mix well. Add the crab meat and the panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about 1/2 C each) and place on prepared baking sheet. Cover and refrigerate at least one hour. (I usually make these late morning and sit them til dinner. They hold together better than the one hour set time).
-
Step 33. Preheat a LARGE nonstick pan to medium heat and coat with canola oil and cook until golden brown, about 4-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce, squirt of lemon or aioli sauce. ENJOY.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes