Real Recipes From Real Home Cooks ®

marinated shrimp and vegetables

(1 rating)
Recipe by
Judy Garcia
Gunnison, UT

This recipe was given to me by a former co-worker who always brought it to company potluck lunches.

(1 rating)
method No-Cook or Other

Ingredients For marinated shrimp and vegetables

  • 10-12 oz
    raw broccoli
  • 10-12 oz
    raw cauliflower
  • 1 jar
    (14 oz) water packed artichoke hearts
  • 1 lb
    shrimp, shelled, de-veined, cooked
  • 1/2 c
    vegetable oil
  • 1/2 c
    olive oil
  • 1/2 c
    white vinegar
  • 1 Tbsp
  • 1 Tbsp
    lemon juice
  • 2 clove
    garlic, minced
  • 1 tsp
  • 1/4 tsp
    dry mustard powder
  • 1/4 tsp
    white pepper
  • pimento strips, optional
  • chopped parsley, optional

How To Make marinated shrimp and vegetables

  • 1
    Drain artichoke hearts; cut broccoli, cauliflower and artichokes into bite-sized pieces. Place in large bowl (with cover) or large zipper-type plastic bag.
  • 2
    Blend oils, vinegar, sugar, lemon juice, garlic, salt, mustard powder and pepper together. Mix well.
  • 3
    Pour dressing mix over vegetables. Seal and refrigerate for 24 hours. Garnish with parsley and pimento strips, if desired.