Marinated Shrimp and Vegetables

Marinated Shrimp And Vegetables Recipe

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Judy Garcia


This recipe was given to me by a former co-worker who always brought it to company potluck lunches.

★★★★★ 1 vote
No-Cook or Other


10-12 oz
raw broccoli
10-12 oz
raw cauliflower
1 jar(s)
(14 oz) water packed artichoke hearts
1 lb
shrimp, shelled, de-veined, cooked
1/2 c
vegetable oil
1/2 c
olive oil
1/2 c
white vinegar
1 Tbsp
1 Tbsp
lemon juice
2 clove
garlic, minced
1 tsp
1/4 tsp
dry mustard powder
1/4 tsp
white pepper
pimento strips, optional
chopped parsley, optional

How to Make Marinated Shrimp and Vegetables


  • 1Drain artichoke hearts; cut broccoli, cauliflower and artichokes into bite-sized pieces. Place in large bowl (with cover) or large zipper-type plastic bag.
  • 2Blend oils, vinegar, sugar, lemon juice, garlic, salt, mustard powder and pepper together. Mix well.
  • 3Pour dressing mix over vegetables. Seal and refrigerate for 24 hours. Garnish with parsley and pimento strips, if desired.

Printable Recipe Card

About Marinated Shrimp and Vegetables

Main Ingredient: Vegetable
Regional Style: American