lynne's southern maryland style crab dip
Crab Dip is a Southern Maryland favorite. It is best when eaten hot as the cheesy crab meat is easy to scoop. Be sure to catch the drips! I love to prepare this dip when I have out of town guests or large gatherings. It is quite impressive! If this recipe is too large for your plans, it can easily be divided in half. While fresh crab meat is always best, you should be able to find lump crab meat in the seafood department of your grocery store. Don't purchase it too far in advance as it spoils quickly! You can also use sour cream in place of the Greek yogurt if you prefer.
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prep time
5 Min
cook time
30 Min
method
Bake
yield
10-15 serving(s)
Ingredients
- 1 1/2 pounds crab meat
- 16 ounces cream cheese
- 8 ounces plain greek yogurt
- 1 cup mayonnaise
- 2 tablespoons dijon mustard
- 2 tablespoons tabasco sauce
- 2 tablespoons worcestershire sauce
- 2 tablespoons minced garlic
- 2 tablespoons old bay seasoning, divided
- 3 cups mild cheddar cheese, shredded
How To Make lynne's southern maryland style crab dip
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Step 1Mix all ingredients except crab meat and cheese and 1 tablespoon of Old Bay Seasoning
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Step 2Fold in crab meat and 2 cups of cheese
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Step 3Pour into 10 X 10 baking pan
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Step 4Top with remaining cheese and Old Bay Seasoning.
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Step 5Bake at 375 degrees for about 30 minutes or until bubbly and slightly browned.
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Step 6Serve hot with warm baguette slices or crackers of choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Seafood Appetizers
Keyword:
#cream-cheese
Keyword:
#crab
Keyword:
#cheddar-cheese
Keyword:
#Dip
Keyword:
#old bay
Ingredient:
Seafood
Method:
Bake
Culture:
American
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