low country cakes

Ingredients

• 12 ounces cooked crawfish tails, chopped
• 1/4 pound cooked andouille sausage, chopped
• 2 - celery hearts, chopped
• 1 small red pepper, chopped
• 1 small onion, chopped
• 2 tablespoons tbsp italian parsely, chopped
• 1 large egg, beaten
• 3 tablespoons mayonnaise
• 1 tablespoon seafood seasoning
• 1/2 cup panko bread crumbs
• 1 - lemon, zest
• 5 tablespoons evoo
• CHIPOTLE COLESLAW:
• 1 package coleslaw mix
• 1 - chipotle pepper in adobo sauce, chopped
• 2 ounces arugula
• 3 tablespoons apple cider vinegar
• 3 tablespoons mayonnaise
• 1 tablespoon sugar
• - salt and pepper to taste
• - chill coleslaw for 30 minutes