Louisiana Hot Crab Dip

1
Ruby Henderson

By
@rubyh

If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to Back Porch Swing on Facebook for this great appetizer / party food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 1 1/2 cups
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 1/2 lb
    jumbo lump crabmeat
  • 1 8oz pkg
    cream cheese
  • 1/2 c
    mayonnaise
  • 1/4 c
    grated parmesan cheese
  • 3 Tbsp
    minced green onion (scallion) white and green parts
  • 2 large
    galic cloves minced
  • 2 tsp
    worcestershire sauce
  • 2 Tbsp
    fresh lemon juice
  • 1 tsp
    hot sauce
  • 1/2 tsp
    old bay seasoning (i use cajun seasoning instead - like slap yo mama or frank davis or emerils or paul prudhomme)

How to Make Louisiana Hot Crab Dip

Step-by-Step

  1. Preheat oven to 325 degrees F.
  2. Combine all ingredients in a caserole dish and stir gently until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
  3. Serve hot with hot sauce on the side for those who like it spicy hot.
    Enjoy!

Printable Recipe Card

About Louisiana Hot Crab Dip

Course/Dish: Seafood Appetizers




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