Louisiana Hot Crab Dip
1/2 lbjumbo lump crabmeat
1 8oz pkgcream cheese
1/4 cgrated parmesan cheese
3 Tbspminced green onion (scallion) white and green parts
2 largegalic cloves minced
2 tspworcestershire sauce
2 Tbspfresh lemon juice
1 tsphot sauce
1/2 tspold bay seasoning (i use cajun seasoning instead - like slap yo mama or frank davis or emerils or paul prudhomme)
How to Make Louisiana Hot Crab Dip
- Preheat oven to 325 degrees F.
- Combine all ingredients in a caserole dish and stir gently until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
- Serve hot with hot sauce on the side for those who like it spicy hot.