Louisiana Hot Crab Dip

1
Daune (pronounced "Dawn") Browne

By
@vavavoom

Surprise your guests with this wonderful dip!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

1/2 lb
jumbo lump crabmeat, free of shells
1
8-oz package cream cheese
1/2 c
mayonnaise
1/4 c
parmesan cheese
3 Tbsp
minced green onions (white and green parts)
2 clove
garlic, minced
2 tsp
worcestershire sauce
2 Tbsp
fresh lemon juice
1 tsp
hot sauce
1/2 tsp
old bay seasoning
salt and pepper to taste

How to Make Louisiana Hot Crab Dip

Step-by-Step

  • 1Preheat oven to 325 degrees F.
  • 2Combine all the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
  • 3Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
  • 4Makes about 1-1/2 cups.

Printable Recipe Card

About Louisiana Hot Crab Dip

Main Ingredient: Fish
Regional Style: Cajun/Creole




Show 9 Comments & Reviews

12 Easy To Make Cheese Balls Recipe

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.

Simple Dip Recipes For Your Next Gathering

Simple Dip Recipes For Your Next Gathering

Kitchen Crew

From spinach and artichoke to classic onion and cheese, there's nothing better than starting an evening with friends than with a tasty dip. It's like a magical appetizer nobody can...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.