Louisiana Hot Crab Dip
1 photo of Louisiana Hot Crab Dip Recipe
Ingredients
- 1/2 lb
- jumbo lump crabmeat, free of shells
- 1
- 8-oz package cream cheese
- 1/2 c
- mayonnaise
- 1/4 c
- parmesan cheese
- 3 Tbsp
- minced green onions (white and green parts)
- 2 clove
- garlic, minced
- 2 tsp
- worcestershire sauce
- 2 Tbsp
- fresh lemon juice
- 1 tsp
- hot sauce
- 1/2 tsp
- old bay seasoning
- salt and pepper to taste
How to Make Louisiana Hot Crab Dip
- 1Preheat oven to 325 degrees F.
- 2Combine all the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
- 3Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
- 4Makes about 1-1/2 cups.
About Louisiana Hot Crab Dip
Course/Dish: Cheese Appetizers, Seafood Appetizers
Main Ingredient: Fish
Regional Style: Cajun/Creole
