Louisiana Hot Crab Dip

Name: Louisiana Hot Crab Dip
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Cajun/Creole
Ingredients: 1/2 lb jumbo lump crabmeat, free of shells; 1 8-oz package cream cheese; 1/2 c mayonnaise; 1/4 c parmesan cheese; 3 Tbsp minced green onions (white and green parts); 2 clove garlic, minced; 2 tsp worcestershire sauce; 2 Tbsp fresh lemon juice; 1 tsp hot sauce; 1/2 tsp old bay seasoning; salt and pepper to taste

By Daune (pronounced "Dawn") Browne
@vavavoom

Surprise your guests with this wonderful dip!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

8 Comments

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 lb

jumbo lump crabmeat, free of shells
1

8-oz package cream cheese
1/2 c

mayonnaise
1/4 c

parmesan cheese
3 Tbsp

minced green onions (white and green parts)
2 clove

garlic, minced
2 tsp

worcestershire sauce
2 Tbsp

fresh lemon juice
1 tsp

hot sauce
1/2 tsp

old bay seasoning
·

salt and pepper to taste
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How to Make Louisiana Hot Crab Dip

Step-by-Step

Preheat oven to 325 degrees F.
Combine all the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
Makes about 1-1/2 cups.

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