Louisiana Hot Crab Dip

Daune (pronounced "Dawn") Browne


Surprise your guests with this wonderful dip!


☆☆☆☆☆ 0 votes

25 Min
40 Min


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1/2 lb
jumbo lump crabmeat, free of shells
8-oz package cream cheese
1/2 c
1/4 c
parmesan cheese
3 Tbsp
minced green onions (white and green parts)
2 clove
garlic, minced
2 tsp
worcestershire sauce
2 Tbsp
fresh lemon juice
1 tsp
hot sauce
1/2 tsp
old bay seasoning
salt and pepper to taste

How to Make Louisiana Hot Crab Dip


  • 1Preheat oven to 325 degrees F.
  • 2Combine all the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
  • 3Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
  • 4Makes about 1-1/2 cups.

Printable Recipe Card

About Louisiana Hot Crab Dip

Main Ingredient: Fish
Regional Style: Cajun/Creole

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