louisiana hot crab dip

Ingredients

• 1/2 pound jumbo lump crabmeat, free of shells
• 1 - 8-oz package cream cheese
• 1/2 cup mayonnaise
• 1/4 cup parmesan cheese
• 3 tablespoons minced green onions (white and green parts)
• 2 cloves garlic, minced
• 2 teaspoons worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon hot sauce
• 1/2 teaspoon old bay seasoning
• - salt and pepper to taste