Louisiana Hot Crab Dip
Ingredients
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1/2 lbjumbo lump crabmeat, free of shells
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18-oz package cream cheese
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1/2 cmayonnaise
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1/4 cparmesan cheese
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3 Tbspminced green onions (white and green parts)
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2 clovegarlic, minced
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2 tspworcestershire sauce
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2 Tbspfresh lemon juice
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1 tsphot sauce
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1/2 tspold bay seasoning
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·salt and pepper to taste
How to Make Louisiana Hot Crab Dip
- Preheat oven to 325 degrees F.
- Combine all the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
- Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
- Makes about 1-1/2 cups.