Louisiana Hot Crab Dip

1
Daune (pronounced "Dawn") Browne

By
@vavavoom

Surprise your guests with this wonderful dip!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/2 lb
    jumbo lump crabmeat, free of shells
  • 1
    8-oz package cream cheese
  • 1/2 c
    mayonnaise
  • 1/4 c
    parmesan cheese
  • 3 Tbsp
    minced green onions (white and green parts)
  • 2 clove
    garlic, minced
  • 2 tsp
    worcestershire sauce
  • 2 Tbsp
    fresh lemon juice
  • 1 tsp
    hot sauce
  • 1/2 tsp
    old bay seasoning
  • ·
    salt and pepper to taste

How to Make Louisiana Hot Crab Dip

Step-by-Step

  1. Preheat oven to 325 degrees F.
  2. Combine all the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
  3. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
  4. Makes about 1-1/2 cups.

Printable Recipe Card

About Louisiana Hot Crab Dip

Main Ingredient: Fish
Regional Style: Cajun/Creole




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