Louisiana Bar-be-qued Shrimp

Louisiana Bar-be-qued Shrimp Recipe

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Janis McRae


Here in Louisiana, we have a wealth of great seafood!! And a million and one (or more, lol) ways to fix it. Here ia a favorite of my family and friends.


★★★★★ 1 vote

4 appetizers or 2 entrees
Stove Top


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  • 1 1/2 lb
    head-on shrimp
  • 1/2 c
    worcestershire sauce
  • 2 Tbsp
    lemon juice
  • 2 tsp
  • 2 tsp
    cracked black pepper
  • 2 tsp
    cajun seasoning
  • 4 clove
    minced garlic
  • 2 stick
    unsalted butter, cut into pieces

How to Make Louisiana Bar-be-qued Shrimp


  1. In a large skillet saute shrimp with worcestershire sauce, lemon juice, peppers, cajun seasoning and garlic. Cook over medium high heat until shrimp turn pink, about1 minute on each side.
  2. Reduce heat to medium and stir in butter a few pieces at a time. Stir constantly and add more butter only when butter is melted.
  3. Remore from heat and place shrimp in a bowl and pour sauce over top.
    Serve with crusty Frencvh bread for dipping.

Printable Recipe Card

About Louisiana Bar-be-qued Shrimp

Main Ingredient: Seafood
Regional Style: Southern
Hashtags: #shrimp, #Seafood

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