louisiana bar-be-qued shrimp

Name: Louisiana Bar-be-qued Shrimp
Yield: 4
Cuisine: Southern
Ingredients: 1 1/2 pound(s) head-on shrimp; 1/2 cup(s) worcestershire sauce; 2 tablespoon(s) lemon juice; 2 teaspoon(s) pepper; 2 teaspoon(s) cracked black pepper; 2 teaspoon(s) cajun seasoning; 4 clove(s) minced garlic; 2 stick(s) unsalted butter, cut into pieces

(1 RATING)

71 Pinches

Janis McRae

Central, LA

Updated on Apr 24, 2013

Here in Louisiana, we have a wealth of great seafood!! And a million and one (or more, lol) ways to fix it. Here ia a favorite of my family and friends.

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method Stove Top

yield 4 appetizers or 2 entrees

Ingredients

1 1/2 pounds head-on shrimp
1/2 cup worcestershire sauce
2 tablespoons lemon juice
2 teaspoons pepper
2 teaspoons cracked black pepper
2 teaspoons cajun seasoning
4 cloves minced garlic
2 sticks unsalted butter, cut into pieces

How To Make louisiana bar-be-qued shrimp

Step 1

In a large skillet saute shrimp with worcestershire sauce, lemon juice, peppers, cajun seasoning and garlic. Cook over medium high heat until shrimp turn pink, about1 minute on each side.

Step 2

Reduce heat to medium and stir in butter a few pieces at a time. Stir constantly and add more butter only when butter is melted.
Step 3

Remore from heat and place shrimp in a bowl and pour sauce over top. Serve with crusty Frencvh bread for dipping.
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