"LORD of PRAWNS...Chili Garlic Delight"

Lord Of  Prawns...chili Garlic Delight Recipe

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Mike Chetty


The beauty of this finger - lip licking dish is that it's so simple and takes under 10 minutes to create.And doesn't require much preparation.
For this recipe I use fresh pacific wild green prawns, shelled, deveined with the tails left intact.
A loaf of fresh crispy rye or farmer's bread is a must to mop up the delicious juice.
This divine bounty is to be brought to the table sizzling.

Inspired by: dishingupnirvana.blogspot.com.au


★★★★★ 1 vote

15 Min
10 Min


  • 1 kg
    wild fresh prawns peeled and deveined
  • 1 medium
    red dry chili deseeded and sliced
  • 2 Tbsp
    organic coconut or extra virgin olive oil
  • 5 clove
    big fat garlic crushed
  • 1 tsp
    fresh ground cumin seeds
  • 1 tsp
    ground turmeric powder
  • 2 Tbsp
    butter, unsalted
  • 1 tsp
  • 1 c
    white wine, dry
  • 1 tsp
    white pepper to taste
  • 2 Tbsp
    fresh chopped parsley
  • 2 large
    lemons + 1 tbsp

How to Make "LORD of PRAWNS...Chili Garlic Delight"


  1. place cleaned and deveined prawns in glass dish, add turmeric powder,cumin powder,salt,chopped garlic, 1 tablespoon of freshly squeezed lemon juice, mix well until prawns coated with spices.
    Cover with plastic wrap and refrigerate for 20 minutes.
  2. heat oil and butter in wok or large pan,add sliced dry chili and saute on high heat for 1 minute.
    remove and discard chili.
    add chopped garlic and saute until lightly browned..don't burn.
  3. add marinated prawns and fry for about two minutes turning.
    add white wine and continue sauteing until prawns turn pink in color.
  4. remove from heat,add fresh chopped parsley,garnish with lemon wedges and serve sizzling hot.
    serve with fresh crispy bread to dip and mop up the divine juice.

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About "LORD of PRAWNS...Chili Garlic Delight"

Other Tag: Quick & Easy
Hashtags: #Seafood, #Prawns

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