"lord of prawns...chili garlic delight"

Name: "LORD of PRAWNS...Chili Garlic Delight"
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 kilogram(s) wild fresh prawns peeled and deveined; 1 medium red dry chili deseeded and sliced; 2 tablespoon(s) organic coconut or extra virgin olive oil; 5 clove(s) big fat garlic crushed; 1 teaspoon(s) fresh ground cumin seeds; 1 teaspoon(s) ground turmeric powder; 2 tablespoon(s) butter, unsalted; 1 teaspoon(s) salt; 1 cup(s) white wine, dry; 1 teaspoon(s) white pepper to taste; 2 tablespoon(s) fresh chopped parsley; 2 large lemons + 1 tbsp

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41 Pinches 2 Photos

Mike Chetty

Auckland

Updated on Jul 14, 2012

The beauty of this finger - lip licking dish is that it's so simple and takes under 10 minutes to create.And doesn't require much preparation. For this recipe I use fresh pacific wild green prawns, shelled, deveined with the tails left intact. A loaf of fresh crispy rye or farmer's bread is a must to mop up the delicious juice. This divine bounty is to be brought to the table sizzling. Inspired by: http://dishingupnirvana.blogspot.com.au/

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 kilogram wild fresh prawns peeled and deveined
1 medium red dry chili deseeded and sliced
2 tablespoons organic coconut or extra virgin olive oil
5 cloves big fat garlic crushed
1 teaspoon fresh ground cumin seeds
1 teaspoon ground turmeric powder
2 tablespoons butter, unsalted
1 teaspoon salt
1 cup white wine, dry
1 teaspoon white pepper to taste
2 tablespoons fresh chopped parsley
2 large lemons + 1 tbsp

How To Make "lord of prawns...chili garlic delight"

Step 1

place cleaned and deveined prawns in glass dish, add turmeric powder,cumin powder,salt,chopped garlic, 1 tablespoon of freshly squeezed lemon juice, mix well until prawns coated with spices. Cover with plastic wrap and refrigerate for 20 minutes.

Step 2

heat oil and butter in wok or large pan,add sliced dry chili and saute on high heat for 1 minute. remove and discard chili. add chopped garlic and saute until lightly browned..don't burn.
Step 3

add marinated prawns and fry for about two minutes turning. add white wine and continue sauteing until prawns turn pink in color.
Step 4

remove from heat,add fresh chopped parsley,garnish with lemon wedges and serve sizzling hot. serve with fresh crispy bread to dip and mop up the divine juice. Enjoy..!
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