"LORD of PRAWNS...Chili Garlic Delight"

Lord Of  Prawns...chili Garlic Delight Recipe

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Mike Chetty


The beauty of this finger - lip licking dish is that it's so simple and takes under 10 minutes to create.And doesn't require much preparation.
For this recipe I use fresh pacific wild green prawns, shelled, deveined with the tails left intact.
A loaf of fresh crispy rye or farmer's bread is a must to mop up the delicious juice.
This divine bounty is to be brought to the table sizzling.

Inspired by: dishingupnirvana.blogspot.com.au


★★★★★ 1 vote

15 Min
10 Min


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1 kg
wild fresh prawns peeled and deveined
1 medium
red dry chili deseeded and sliced
2 Tbsp
organic coconut or extra virgin olive oil
5 clove
big fat garlic crushed
1 tsp
fresh ground cumin seeds
1 tsp
ground turmeric powder
2 Tbsp
butter, unsalted
1 tsp
1 c
white wine, dry
1 tsp
white pepper to taste
2 Tbsp
fresh chopped parsley
2 large
lemons + 1 tbsp

How to Make "LORD of PRAWNS...Chili Garlic Delight"


  • 1place cleaned and deveined prawns in glass dish, add turmeric powder,cumin powder,salt,chopped garlic, 1 tablespoon of freshly squeezed lemon juice, mix well until prawns coated with spices.
    Cover with plastic wrap and refrigerate for 20 minutes.
  • 2heat oil and butter in wok or large pan,add sliced dry chili and saute on high heat for 1 minute.
    remove and discard chili.
    add chopped garlic and saute until lightly browned..don't burn.
  • 3add marinated prawns and fry for about two minutes turning.
    add white wine and continue sauteing until prawns turn pink in color.
  • 4remove from heat,add fresh chopped parsley,garnish with lemon wedges and serve sizzling hot.
    serve with fresh crispy bread to dip and mop up the divine juice.

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About "LORD of PRAWNS...Chili Garlic Delight"

Other Tag: Quick & Easy
Hashtags: #Seafood, #Prawns

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