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"lord of prawns...chili garlic delight"

(1 rating)
Recipe by
Mike Chetty

The beauty of this finger - lip licking dish is that it's so simple and takes under 10 minutes to create.And doesn't require much preparation. For this recipe I use fresh pacific wild green prawns, shelled, deveined with the tails left intact. A loaf of fresh crispy rye or farmer's bread is a must to mop up the delicious juice. This divine bounty is to be brought to the table sizzling. Inspired by:

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For "lord of prawns...chili garlic delight"

  • 1 kg
    wild fresh prawns peeled and deveined
  • 1 md
    red dry chili deseeded and sliced
  • 2 Tbsp
    organic coconut or extra virgin olive oil
  • 5 clove
    big fat garlic crushed
  • 1 tsp
    fresh ground cumin seeds
  • 1 tsp
    ground turmeric powder
  • 2 Tbsp
    butter, unsalted
  • 1 tsp
  • 1 c
    white wine, dry
  • 1 tsp
    white pepper to taste
  • 2 Tbsp
    fresh chopped parsley
  • 2 lg
    lemons + 1 tbsp

How To Make "lord of prawns...chili garlic delight"

  • 1
    place cleaned and deveined prawns in glass dish, add turmeric powder,cumin powder,salt,chopped garlic, 1 tablespoon of freshly squeezed lemon juice, mix well until prawns coated with spices. Cover with plastic wrap and refrigerate for 20 minutes.
  • 2
    heat oil and butter in wok or large pan,add sliced dry chili and saute on high heat for 1 minute. remove and discard chili. add chopped garlic and saute until lightly browned..don't burn.
  • 3
    add marinated prawns and fry for about two minutes turning. add white wine and continue sauteing until prawns turn pink in color.
  • 4
    remove from heat,add fresh chopped parsley,garnish with lemon wedges and serve sizzling hot. serve with fresh crispy bread to dip and mop up the divine juice. Enjoy..!

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